why make this recipe
Making a Bento Cake Hello Kitty is a fun and creative way to bring a smile to anyone’s face. This adorable cake is perfect for birthdays, special occasions, or just a cheerful treat. It’s simple enough for beginners and fun to decorate.
how to make Bento Cake Hello Kitty
Ingredients :
- 2 cups of all-purpose flour
- 1 ½ cups of sugar
- ½ cup of unsalted butter, softened
- 1 cup of milk
- 3 ½ teaspoons of baking powder
- 1 teaspoon of vanilla extract
- ½ teaspoon of salt
- White fondant
- Red fondant
- Black fondant
- Yellow fondant
- Food coloring (pink or red for the cheeks)
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the milk and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture. Mix until smooth.
- Split the batter evenly between the two pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool completely before removing them from the pans.
- Once cooled, slice off the top of each cake to make them level.
- Stack the two cakes on top of each other with frosting in between.
- Cover the entire cake with a thin layer of frosting to create a crumb coat.
- Roll out the white fondant and cover the cake smoothly.
- Use the colored fondant to make Hello Kitty’s bow, eyes, and whiskers.
- Add the details to finish your Bento Cake Hello Kitty.
how to serve Bento Cake Hello Kitty
Serve the Bento Cake Hello Kitty on a decorative plate. You can slice it into wedges for easy sharing. This cake can be a centerpiece on any table, making it a delightful addition to any gathering.
how to store Bento Cake Hello Kitty
To keep your Bento Cake Hello Kitty fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, place it in the fridge for up to a week.
tips to make Bento Cake Hello Kitty
- Make sure your butter is soft for easier mixing.
- Use a cake leveler to ensure your cake layers are even.
- If the fondant is too dry, knead in some vegetable shortening for a smoother texture.
- Be creative with the colors and decorations to customize your Hello Kitty cake.
variation
You can make this cake in different flavors, such as chocolate or lemon. Just replace the vanilla extract with your favorite flavor extract and adjust the coloring of the fondant to match.
FAQs
1. Can I make this cake ahead of time?
Yes, you can bake the cake a day or two in advance. Just wait to decorate it until you’re ready to serve.
2. Is fondant hard to work with?
No, fondant can be easy to work with once you get the hang of it. Just make sure to keep your hands and the surface clean and lightly dusted.
3. Can I freeze this cake?
Yes, you can freeze the cake before decorating it. Wrap it tightly in plastic wrap to prevent freezer burn, and it will last for up to three months.
Bento Cake Hello Kitty
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the milk and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet mixture. Mix until smooth.
- Split the batter evenly between the two pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cakes cool completely before removing them from the pans.
- Once cooled, slice off the top of each cake to make them level.
- Stack the two cakes on top of each other with frosting in between.
- Cover the entire cake with a thin layer of frosting to create a crumb coat.
- Roll out the white fondant and cover the cake smoothly.
- Use the colored fondant to make Hello Kitty’s bow, eyes, and whiskers.
- Add the details to finish your Bento Cake Hello Kitty.