Why Make This Recipe
Beef and Macaroni Soup is a warm, comforting dish that brings a delightful taste of home to your dinner table. It combines the heartiness of ground beef and the simplicity of macaroni into a satisfying meal. This recipe is not only easy to make, but it’s also budget-friendly and can be a great way to use up ingredients you might already have.
How to Make Beef and Macaroni Soup
Ingredients
- 1 pound ground beef
- 1 cup elbow macaroni
- 1 can diced tomatoes
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Taste and adjust seasonings if needed before serving.
How to Serve Beef and Macaroni Soup
Serve the Beef and Macaroni Soup hot in bowls. You can add a sprinkle of grated cheese or fresh herbs for extra flavor. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Beef and Macaroni Soup
Allow any leftovers to cool completely before storing. Place the soup in an airtight container and refrigerate for up to three days. You can also freeze it for up to three months. Just thaw overnight in the refrigerator before reheating.
Tips to Make Beef and Macaroni Soup
- For extra flavor, consider adding some chopped vegetables like carrots or celery when cooking the onions and garlic.
- If you like a spicy kick, add a pinch of red pepper flakes.
- Make sure not to overcook the macaroni; check the package instructions for the best timing.
Variation
You can substitute the ground beef with ground turkey or sausage for a different taste. Adding beans or peas can also boost the nutrition and enhance the flavor.
FAQs
1. Can I make Beef and Macaroni Soup in a slow cooker?
Yes! Brown the beef and sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
2. Can I use a different type of pasta?
Yes, you can use any small pasta shape you prefer, such as shells or penne.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that your beef broth is also gluten-free.
Beef and Macaroni Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in the diced tomatoes, beef broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Taste and adjust seasonings if needed before serving.