Why Make This Recipe
Beef and cabbage stir fry is a quick and healthy meal that is packed with flavor. This dish combines the savory taste of lean ground beef with the crunchiness of fresh vegetables. It’s perfect for busy weeknights when you need a nutritious meal in a hurry. Plus, you can customize it with your favorite sauces and spices!
How to Make Beef and Cabbage Stir Fry
Ingredients:
- 2 Tbsp soy sauce
- 1 Tbsp toasted sesame oil
- 1 Tbsp sriracha
- 1/2 Tbsp brown sugar
- 1/2 head green cabbage
- 2 carrots
- 3 green onions
- 1/2 Tbsp neutral cooking oil
- 1/2 lb. lean ground beef
- 2 cloves garlic
- 1 Tbsp fresh grated ginger
- Pinch of salt and pepper
- 1 Tbsp sesame seeds (optional)
- 1 Tbsp sriracha (optional)
Directions:
- First, prepare the stir fry sauce by mixing the soy sauce, toasted sesame oil, sriracha, and brown sugar in a small bowl. Set it aside.
- Next, shred the cabbage, carrots, and green onions. Also, mince the garlic and grate the ginger.
- Heat a large skillet over medium heat. Add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook until the beef is browned.
- Add the shredded cabbage and carrots to the skillet. Cook until the cabbage is wilted.
- Stir in the prepared sauce and add the green onions. Mix everything well.
- If you like, sprinkle sesame seeds on top before serving.
How to Serve Beef and Cabbage Stir Fry
You can serve beef and cabbage stir fry on its own for a low-carb meal or over rice or noodles for a filling dish. It also pairs well with a side of steamed broccoli or other vegetables.
How to Store Beef and Cabbage Stir Fry
To store leftovers, let the stir fry cool completely. Place it in an airtight container and refrigerate within two hours of cooking. It will keep for about 3-4 days. To reheat, simply warm it in the microwave or on the stove until heated through.
Tips to Make Beef and Cabbage Stir Fry
- Make sure to chop the vegetables into similar sizes for even cooking.
- If you like it spicy, feel free to add more sriracha or red pepper flakes.
- For extra flavor, consider adding a splash of rice vinegar or lime juice before serving.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or snap peas. You could also substitute ground turkey, chicken, or tofu for the beef to suit your preference.
FAQs
Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables if you’re short on time. Just make sure to thaw and drain them before adding to the skillet.
Is this recipe gluten-free?
To make this stir fry gluten-free, use tamari or a gluten-free soy sauce.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge. Cook it when you’re ready for a quick meal!
Beef and Cabbage Stir Fry
Ingredients
Method
- Prepare the stir fry sauce by mixing the soy sauce, toasted sesame oil, sriracha, and brown sugar in a small bowl. Set it aside.
- Shred the cabbage, carrots, and green onions. Mince the garlic and grate the ginger.
- Heat a large skillet over medium heat. Add the cooking oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook until the beef is browned.
- Add the shredded cabbage and carrots to the skillet. Cook until the cabbage is wilted.
- Stir in the prepared sauce and add the green onions. Mix everything well.
- If you like, sprinkle sesame seeds on top before serving.