Why Make This Recipe
Basil Aioli is a delicious and versatile sauce that can elevate many dishes. It’s creamy, flavorful, and packs a punch with the fresh taste of basil and garlic. Whether you’re preparing a meal for a family gathering or just need a tasty dip for your snacks, this aioli is a great choice. Plus, it’s simple to make and uses easily accessible ingredients, making it perfect for anyone looking to enhance their culinary creations.
How to Make Basil Aioli
Ingredients:
- 1 cup mayonnaise (vegan recommended)
- 1 cup fresh basil
- 3 garlic cloves (fresh or roasted)
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lemon zest
Directions:
- Roast garlic (optional): Preheat your oven to 400°F. Cut off the top of a garlic bulb so the cloves are exposed. Drizzle with olive oil, wrap it in aluminum foil, and roast for 45 minutes.
- Make the aioli: In a food processor, combine mayonnaise and fresh basil. Pulse until fully mixed, which should take about 45-60 seconds. Add chopped or pressed garlic and pulse again for another 30-45 seconds. Finally, add lemon juice and lemon zest, and pulse until everything is well combined, which should take about 30 seconds.
- Serve: Enjoy your aioli as a tasty dip with sandwiches or wraps.
How to Serve Basil Aioli
Basil Aioli is incredibly versatile. You can serve it as a dip alongside fresh vegetables, chips, or crackers. It also makes a wonderful spread for sandwiches, wraps, and burgers. Drizzling it over grilled meats or fish can add a burst of flavor that complements the dish perfectly.
How to Store Basil Aioli
Store your Basil Aioli in an airtight container in the refrigerator. It can last for up to 4-5 days. Make sure to give it a good stir before serving, as the ingredients may separate over time.
Tips to Make Basil Aioli
- Use fresh basil for the best flavor. If you can’t find fresh basil, you can use dried basil, but the taste won’t be as vibrant.
- Roasting garlic adds a sweeter flavor to your aioli. If you’re looking for a stronger garlic taste, feel free to use raw garlic.
- Adjust the amount of lemon juice and zest based on how tangy you like your aioli.
Variation
You can easily modify this recipe by adding different herbs. For example, try substituting some basil with parsley or dill for a new twist. You can also add a pinch of red pepper flakes if you want some heat in your aioli.
FAQs
1. Can I make Basil Aioli ahead of time?
Yes, you can make this aioli a few days in advance and store it in the refrigerator. Just make sure it’s in a sealed container.
2. Is this recipe vegan?
Yes, you can use vegan mayonnaise to make this Basil Aioli a vegan-friendly option.
3. What else can I use this aioli for?
Apart from being a dip, you can use Basil Aioli as a dressing for salads, a sauce for roasted vegetables, or even a flavorful topping for pizzas.
Basil Aioli
Ingredients
Method
- Preheat your oven to 400°F. Cut off the top of a garlic bulb so the cloves are exposed. Drizzle garlic with olive oil, wrap it in aluminum foil, and roast for 45 minutes.
- In a food processor, combine mayonnaise and fresh basil. Pulse until fully mixed (about 45-60 seconds).
- Add chopped or pressed garlic and pulse again for another 30-45 seconds.
- Finally, add lemon juice and lemon zest, and pulse until everything is well combined (about 30 seconds).
- Enjoy your aioli as a tasty dip with sandwiches, wraps, or drizzled over grilled meats or fish.