Banana Pudding Rice Krispie Treats

Table of Contents

A few years back, on a rainy afternoon that smelled of fresh-baked cookies and laughter, I stumbled upon a blissful combination of creamy banana pudding and crispy Rice Krispies. It was an unexpected moment in my cozy kitchen, where sunshine filtered through the window. I was experimenting with leftover ingredients when I decided to fold banana pudding into the classic Rice Krispie treat concept. The result? An explosion of flavors in a delightful, textured treat that took me back to childhood. The sweet, irresistible aroma of ripe bananas mingled with the ever-familiar scent of buttery marshmallows filled every corner of my kitchen, wrapping it in a warm embrace. Each bite was an adventure, with crunchy goodness giving way to a creamy, dreamy banana surprise.

Just like that rainy day filled with the comforting aroma of treats swirling in the air, these Banana Pudding Rice Krispie Treats have become a family favorite. They’re perfect for every occasion, from cozy nights in to delightful gatherings with loved ones. Just imagine serving them up at your next get-together, and watch your friends’ eyes light up with joy! Believe me, you don’t want to miss trying these.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time—perfect for whipping up on a whim!
  • Crowd-Pleasing: The unique twist on a classic treat will have everyone begging for more!
  • Creamy & Crunchy: The delightful contrast of textures makes each bite exciting and satisfying.
  • Banana Bliss: Rich banana flavor complements sweet marshmallows for a comforting taste experience.
  • Customizable: Add a twist with optional ingredients to make it even more your own!

Ingredients


  • 3 cups Rice Krispies: The trusty base of your treat provides a satisfying crunch! Make sure they’re extra fresh for the best texture.



  • 1 cup banana pudding mix: This is the magic ingredient that transforms the ordinary into something spectacular. Instant pudding is best for ease and flavor!



  • 2 cups milk: Makes the pudding mix come to life! Whole milk adds richness, but any milk will work.



  • 1 cup whipped cream: Light and airy, it gives your treats that dreamy, fluffy quality that makes them truly special. Use fresh or store-bought for convenience.



  • 1/2 cup sliced bananas: Fresh bananas add real fruit flavor and a touch of sweetness. Use ripe bananas for the best taste!



  • 1/4 cup mini marshmallows: Cute and chewy, they enhance the classic Rice Krispie texture and sweetness.



  • 1/4 cup peanut butter (optional): For a nutty twist that pairs beautifully with bananas. Creamy or crunchy, it’s all up to your preference!


Full recipe card is below.

How to Make It

1. Mix the Banana Pudding

In a large bowl, start your journey by mixing the banana pudding mix with the milk until smooth. The creamy smell will fill your kitchen, making it feel extra cozy!

2. Fold in the Whipped Cream

Next, fold in the whipped cream until well combined. Watch as the mixture transforms into a luscious, fluffy delight. It’s okay to sneak a taste—just a little!

3. Combine Rice Krispies and More

In another bowl, gently combine the Rice Krispies, sliced bananas, and mini marshmallows. The sound of crunchy cereal meeting sweet, sticky marshmallows is pure bliss.

4. Pour and Mix

Pour the banana pudding mixture over the Rice Krispies and mix until everything is evenly coated. Your kitchen will be filled with the comforting aroma of banana as you fold the ingredients together.

5. Press and Chill

Press the mixture firmly into a greased baking dish, making sure it’s compact, so it holds together perfectly. Let it set in the refrigerator for at least 2 hours. The anticipation builds as the flavors meld.

6. Cut and Serve

Once the time is up, cut into squares and serve. Enjoy the delighted faces of those around you as they take their first bites!

Pro Tips for Success

  • Use fresh ingredients: Ensure your bananas are ripe and your Rice Krispies are fresh for the best flavor and texture.
  • Don’t rush chilling: Letting them set properly in the fridge is crucial for perfect slices.
  • Mix gently: When combining ingredients, be gentle to keep the marshmallows fluffy.

Flavor Variations

  • Chocolate Banana Treats: Add chocolate chips for a delightful twist.
  • Nutty Addition: Swap the mini marshmallows for crushed peanuts for added crunch.
  • Tropical Fusion: Toss in shredded coconut for a tropical vibe.

Serving Suggestions

Serve these treats in a charming dessert dish or tiered stand for a whimsical touch. Pair with whipped coffee or a chilled glass of milk for a delightful treat experience. They’re perfect for coffee dates or movie nights!

Make-Ahead & Storage

You can whip up these treats a day in advance. Store them in an airtight container in the refrigerator to keep them fresh for up to a week.

Leftovers

If you have leftovers (which is rare, I promise!), try crumbling them over yogurt or using them as a topping for banana pancakes. Just imagine the creamy, crunchy goodness enhancing your breakfast!

Freezing

Yes, these treats can be frozen! Wrap them tightly in plastic wrap and then in aluminum foil for added protection. Thaw in the fridge overnight before serving.

Reheating

To keep things fresh, I recommend enjoying these treats cold. If you’d like to warm them up slightly, pop them in the microwave for a few seconds—just enough to soften.

FAQs

Can I use homemade pudding instead of pudding mix?
Absolutely! Just make sure it’s thick enough to coat the Rice Krispies well.

Can I make these lactose-free?
Yes! Use almond milk or any dairy-free alternatives along with dairy-free whipped cream!

How do I prevent them from getting too hard?
Avoid pressing down too firmly when packing the mixture into the dish and ensure they chill just long enough to hold together.

Can I use flavored pudding mixes?
Definitely! Chocolate or vanilla pudding can add a fun twist, just adjust the toppings accordingly!

Final Thoughts

As I reflect on my cozy adventures in the kitchen, these Banana Pudding Rice Krispie Treats remain a standout favorite. They not only bring a wave of nostalgia but also celebrate the joy of sharing food with loved ones. Each time I make them, it feels like wrapping everyone in a warm hug, filled with sweetness and laughter. So go ahead, gather your ingredients, and create these delightful treats with your loved ones, and let the cozy memories begin!

Banana Pudding Rice Krispie Treats

A delightful twist on a classic treat, these Banana Pudding Rice Krispie Treats combine creamy banana pudding with crunchy Rice Krispies for a nostalgic and comforting dessert.
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

Main Ingredients
  • 3 cups Rice Krispies Make sure they’re extra fresh for the best texture.
  • 1 cup banana pudding mix Instant pudding is best for ease and flavor.
  • 2 cups milk Whole milk adds richness, but any milk will work.
  • 1 cup whipped cream Use fresh or store-bought for convenience.
  • 1/2 cup sliced bananas Use ripe bananas for the best taste.
  • 1/4 cup mini marshmallows Enhance the classic Rice Krispie texture and sweetness.
  • 1/4 cup peanut butter (optional) For a nutty twist that pairs beautifully with bananas.

Method
 

Preparation
  1. In a large bowl, mix the banana pudding mix with the milk until smooth.
  2. Fold in the whipped cream until well combined.
  3. In another bowl, combine the Rice Krispies, sliced bananas, and mini marshmallows.
  4. Pour the banana pudding mixture over the Rice Krispies and mix until evenly coated.
  5. Press the mixture into a greased baking dish and chill in the refrigerator for at least 2 hours.
  6. Once set, cut into squares and serve.

Notes

Use fresh ingredients for the best flavor and texture. Letting the treats chill properly in the fridge is crucial for cutting perfect slices.