why make this recipe
Baked Pork Chops are a simple and delicious meal that is perfect for any day of the week. They are easy to prepare and require minimal ingredients, making them a great option for busy weeknights. These chops are tender and flavorful, with a nice balance of sweetness and spice. Cooking them in the oven means less mess and fuss compared to frying. You can have a hearty dinner on the table in no time!
how to make Baked Pork Chops
Ingredients :
- 4 boneless pork chops at least 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions :
- Heat the oven to 400 degrees F and line a rimmed baking sheet with baking parchment or aluminum foil.
- Place the pork chops between two pieces of plastic wrap and gently pound them using a rolling pin or the flat side of a meat mallet to tenderize them.
- Rub both sides of the chops with olive oil and mustard.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning blend all over the pork chops.
- Bake the chops on the middle rack of the oven for 12-15 minutes, or until they reach an internal temperature of 140 degrees F. You can cook them longer if you prefer them more well-done, up to 160 degrees F.
- Turn the oven to broil and broil the chops for 1-2 minutes to brown the top.
- Remove from the oven and let the chops rest in the pan for 5 minutes before serving.
how to serve Baked Pork Chops
Baked Pork Chops are great served with a side of vegetables, rice, or mashed potatoes. You can also pair them with a simple salad to add some freshness to your meal. Drizzle some pan juices over the chops for extra flavor and enjoy!
how to store Baked Pork Chops
If you have leftovers, place the baked pork chops in an airtight container and store them in the refrigerator. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Wrap the chops tightly in plastic wrap and then in aluminum foil before placing them in the freezer. They can last for up to 3 months.
tips to make Baked Pork Chops
- Make sure the pork chops are at least 1 inch thick for the best texture and juiciness.
- Let the pork chops rest after baking to keep them tender.
- Feel free to adjust the seasoning according to your taste preferences.
variation
You can add different herbs like thyme or rosemary for extra flavor. For a spicy kick, try adding a dash of cayenne pepper to the seasoning mix.
FAQs
1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just make sure they are still around 1 inch thick and adjust the cooking time if needed.
2. What should I do if I do not have all the spices?
You can use a pre-made seasoning blend for pork or skip the spices you don’t have. Just keep in mind that it may change the flavor slightly.
3. Can I marinate the pork chops overnight?
Yes, marinating the pork chops in the seasoning mix overnight will enhance the flavor even more. Just make sure to store them in the refrigerator.
Baked Pork Chops
Ingredients
Method
- Heat the oven to 400 degrees F and line a rimmed baking sheet with baking parchment or aluminum foil.
- Place the pork chops between two pieces of plastic wrap and gently pound them using a rolling pin or the flat side of a meat mallet to tenderize them.
- Rub both sides of the chops with olive oil and mustard.
- In a bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub this seasoning blend all over the pork chops.
- Bake the chops on the middle rack of the oven for 12-15 minutes, or until they reach an internal temperature of 140 degrees F.
- Turn the oven to broil and broil the chops for 1-2 minutes to brown the top.
- Remove from the oven and let the chops rest in the pan for 5 minutes before serving.