Why Make This Recipe
Baked Cottage Cheese Eggs are a delicious and healthy way to start your day. This recipe is packed with protein, making it a great choice for breakfast. It’s also very simple to prepare and can be customized with your favorite ingredients. Whether you’re in a rush or have time to savor your meal, this dish is sure to satisfy.
How to Make Baked Cottage Cheese Eggs
Ingredients
- 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
- 4 large Eggs (opt for large eggs for best results)
- 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
- 2 tablespoons Fresh Chives (green onion can be used as a substitute)
- 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
- 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
- to taste Salt (essential seasoning)
- to taste Pepper (essential seasoning)
- 1 cup Bell Peppers (ensure to drain excess moisture if using)
- 1 cup Spinach (consider using fresh or frozen, thawed well)
- 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)
Directions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well until smooth.
- Fold in bell peppers, spinach, and sun-dried tomatoes into the mixture.
- Grease a baking dish and pour the egg mixture into it, spreading it out evenly.
- Bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before slicing.
How to Serve Baked Cottage Cheese Eggs
Cut the baked cottage cheese eggs into squares and serve warm. You can enjoy them as is or add some fresh herbs or a dollop of yogurt on top for extra flavor. They pair well with toast or a fresh salad for a complete meal.
How to Store Baked Cottage Cheese Eggs
To store leftover baked cottage cheese eggs, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 2 months. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Baked Cottage Cheese Eggs
- Experiment with different vegetables, like zucchini or mushrooms, to suit your taste.
- Adjust the spices to your liking; adding herbs like oregano or basil can enhance the flavor.
- If you prefer a creamier texture, blend the cottage cheese before mixing it with the other ingredients.
Variation
You can make this dish vegetarian or even add some cooked bacon or sausage for a meatier version. This recipe is very flexible, so feel free to personalize it to match your preferences.
FAQs
Can I use a different type of cheese?
Yes, you can substitute any cheese you like or omit it entirely for a lighter version.
What should I do if I can’t find sun-dried tomatoes?
You can use fresh tomatoes or omit them if you prefer.
Can I make this dish ahead of time?
Definitely! You can prepare it the night before and bake it in the morning for a quick breakfast.
Baked Cottage Cheese Eggs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix well until smooth.
- Fold in bell peppers, spinach, and sun-dried tomatoes into the mixture.
- Grease a baking dish and pour the egg mixture into it, spreading it out evenly.
- Bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Remove from the oven and let it cool for a few minutes before slicing.