Baked Apple Donuts

Do you remember the smell of freshly baked donuts wafting through the kitchen on a crisp autumn morning? The aroma of warm apples and cinnamon brings back fond memories of cozy gatherings and sweet indulgences. Baked apple donuts are not only a treat for your senses but also an irresistible way to incorporate seasonal flavors into your desserts. This easy-to-follow recipe combines soft, tender donuts with the delightful crunch of diced apples, making it a fun and delicious option for any occasion, whether it’s a weekend brunch or a simple after-school snack.

You’ll enjoy the flavors of these donuts without the guilt that often comes with fried treats. They are budget-friendly and quick to whip up, so you can spend less time in the kitchen and more time enjoying the company of friends and family. With baked apple donuts, you’re guaranteed to put smiles on everyone’s faces with every delicious bite.

Why Make This Recipe

Baked apple donuts are a delightful choice, and here’s why you should make them:

First, they are incredibly easy to prepare. With just a few straightforward steps, you can create a batch of soft, flavorful donuts that everyone will adore. No specialized equipment is required—just a mixing bowl and a donut pan.

Second, these donuts are a delicious way to use up any leftover apples you may have. Diced apples add moisture and a natural sweetness, enhancing flavors while reducing food waste.

Lastly, they make for a versatile treat. Enjoy them on their own, or pair them with coffee, tea, or even a dollop of whipped cream. You can even enhance them with your favorite toppings or glazes to make them uniquely yours.

How to Make Baked Apple Donuts

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup unsweetened applesauce
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup diced apples
• 1/2 cup butter, melted
• 1/2 cup cinnamon sugar (for topping)

Helpful Notes:

• You can find unsweetened applesauce in the baking aisle of your local grocery store. For optional variations, substitute with flavored applesauce, like cinnamon, for an extra kick.
• Ensure your ingredients are at room temperature for better mixing and texture.

Directions

1. Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly and rise to fluffy perfection.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well blended. The spices will give your donuts a warm, inviting aroma.
3. In another bowl, combine the applesauce, milk, vegetable oil, and egg. Whisk until smooth and everything is incorporated.
4. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Take care not to overmix; a few lumps are perfectly fine.
5. Fold in the diced apples, distributing them evenly throughout the batter.
6. Grease your donut pan with butter or cooking spray, then fill each cavity about 2/3 full with the batter. This allows room for the donuts to rise without overflowing.
7. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. The donuts should be fragrant and spring back slightly when touched.
8. Allow the donuts to cool in the pan for a few minutes before gently transferring them to a wire rack.
9. While still warm, dip each donut in melted butter, then roll it in cinnamon sugar to coat. This final touch adds a delightful sweetness and crunch.

How to Serve Baked Apple Donuts

These baked apple donuts are best enjoyed warm. Serve them straight from the oven, or let them cool slightly for a few minutes for perfectly tender bites. For a charming presentation, arrange them on a beautiful platter and dust with extra cinnamon sugar for visual appeal. Pair these donuts with a hot cup of coffee, apple cider, or a scoop of vanilla ice cream for an indulgent dessert. For an extra special touch, garnish with a sprinkle of crushed nuts or a drizzle of caramel sauce.

How to Store Baked Apple Donuts

To store your baked apple donuts, place them in an airtight container at room temperature for up to three days. For longer storage, freeze the donuts in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They can be stored this way for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or heat in the oven at 350°F (175°C) for 5-7 minutes to restore their fresh-baked texture.

Tips to Make Baked Apple Donuts

1. Prep Substitute: If you don’t have applesauce, you can use mashed bananas or yogurt for a different but moist result.
2. Ingredient Upgrade: Swap half the all-purpose flour for whole wheat flour for added nutrition and a nutty flavor.
3. Avoid Common Mistakes: Ensure you measure your flour properly to avoid dense donuts. Spoon flour into your measuring cup and level it off rather than dipping.
4. Equipment Alternatives: If you don’t have a donut pan, you can use a muffin tin. Just adjust the baking time to 20-25 minutes.
5. Batch Cooking: Make a larger batch and freeze some for later. They’re easy to reheat and delicious any time.
6. Flavor Enhancement: Add a teaspoon of vanilla extract to the wet mixture for an aromatic touch.
7. Dietary Adaptation: For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
8. Leftover Transformation: Turn any leftover donuts into a delicious bread pudding—just tear them up, add custard, and bake until set.
9. Extra Crispiness: For a crispier outer layer, leave the donuts in the oven for another minute or two, checking frequently.
10. Cultural Twist: Incorporate spices like cardamom or chai seasoning for a unique flavor profile reminiscent of fall festivals around the world.

Variations

Autumn Spice Delight

Incorporate a blend of spices beyond cinnamon and nutmeg, like allspice or cloves, for a fragrant take on the classic.

Cider-Infused Apple Donuts

Swap out the milk for apple cider to enhance the apple flavor. The tangy sweetness adds an extra layer of taste that captures fall essence.

Crunchy Walnut Apple Donuts

Add 1/2 cup of chopped walnuts to the batter for a rich nutty texture that complements the apples brilliantly.

Chocolate Drizzle Surprise

Melt dark chocolate and drizzle it over the cooled donuts for a decadent experience that pairs perfectly with apple.

Maple-Glazed Dream

Brush the cooled donuts with a maple syrup glaze instead of butter and cinnamon sugar for a sweet twist that tastes like breakfast in dessert form.

FAQs

Can I make this ahead of time?

Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just give it a vigorous stir before adding to the donut pan and baking.

How do I store leftovers?

Place any leftover donuts in an airtight container at room temperature for up to 3 days, or freeze for later enjoyment.

Can I freeze this dish?

Yes, these donuts freeze well. Just seal them in a freezer bag or container after cooling, and they can last up to three months. Reheat in the oven when you’re ready to enjoy them.

What can I substitute for unsweetened applesauce?

You can use equal parts of mashed banana, yogurt, or even pumpkin puree for unique flavor variations.

How do I prevent donuts from sticking to the pan?

Make sure to thoroughly grease your donut pan. If they still stick, run a thin knife around the edges before removing them.

Is this recipe vegan-friendly?

You can make it vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and using plant-based milk and oil.

Can I double/halve this recipe?

Yes, this recipe can easily be adjusted to meet your needs. Just ensure your donut pan can accommodate the quantity you are making.