Why Make This Recipe
Bacon Wrapped Little Smokies are a fun and tasty treat perfect for any gathering. They combine savory flavors with a touch of sweetness to create a delightful appetizer. Whether you are hosting a party, having a family get-together, or simply want a comforting snack, this recipe is sure to impress. Plus, they are quick to make and easy to eat, making them a popular choice for people of all ages.
How to Make Bacon Wrapped Little Smokies
Making Bacon Wrapped Little Smokies is simple and straightforward. Follow these easy steps to create this delicious dish.
Ingredients
- 1 package little smokies sausages
- 1 pound bacon
- 1/2 cup brown sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions
- Preheat the oven to 375°F (190°C).
- Cut the bacon strips into thirds.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages in a baking dish.
- Sprinkle brown sugar, black pepper, and garlic powder evenly over the bacon-wrapped sausages.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer.
How to Serve Bacon Wrapped Little Smokies
These tasty little bites are best served warm. You can arrange them on a platter for guests to enjoy. They pair well with a variety of dipping sauces, such as barbecue sauce or mustard. They can also be served as part of a larger appetizer spread alongside chips, vegetables, and other finger foods.
How to Store Bacon Wrapped Little Smokies
If you have leftovers, you can store them in an airtight container in the refrigerator. They usually stay good for up to three days. To reheat, simply place them in the oven or microwave until heated through.
Tips to Make Bacon Wrapped Little Smokies
- For extra flavor, you can add spices to the brown sugar mixture, such as cayenne pepper or paprika.
- Use kitchen scissors to cut the bacon for easier handling.
- Make sure not to overlap the bacon too much to ensure it cooks evenly and gets crispy.
Variation
You can try different types of sausages, such as flavored or spicy varieties, to change up the taste. Additionally, you can experiment with different seasonings in the brown sugar mix to suit your flavor preferences.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon for a lighter version of this recipe. Keep in mind that cooking times might vary slightly.
Can I make these ahead of time?
Yes, you can prepare the wrapped sausages and store them in the refrigerator before baking. Just add a few extra minutes to the baking time if baking from cold.
What dipping sauces work well with Bacon Wrapped Little Smokies?
Popular choices include barbecue sauce, honey mustard, and ranch dressing. Feel free to get creative with your favorite sauces!
Bacon Wrapped Little Smokies
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cut the bacon strips into thirds.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages in a baking dish.
- Sprinkle brown sugar, black pepper, and garlic powder evenly over the bacon-wrapped sausages.
- Bake in the preheated oven for 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer, preferably on a platter with dipping sauces.