why make this recipe
Bacon-Wrapped Little Smokies are the perfect appetizer for any gathering. They are easy to make, full of flavor, and sure to please a crowd. The combination of crispy bacon, savory sausages, and a sweet spice mix makes this dish irresistible. Whether it’s a party, game day, or family gathering, these tasty bites are always a hit!
how to make Bacon-Wrapped Little Smokies
Ingredients:
- 16 oz package of little smokies (or small cooked sausages)
- 15 slices bacon, each cut into 3 smaller sections
- 3/4 cup light brown sugar, packed
- 1/2 tsp cayenne pepper
- pinch of black pepper (optional)
Directions:
- Prepare a jelly roll pan or large baking sheet with a rim by lining it with aluminum foil and lightly coating it with non-stick cooking spray. Preheat your oven to 350 F degrees.
- Pat the sausages dry with a paper towel. Wrap each sausage with a piece of bacon and secure it with a toothpick.
- In a large resealable plastic bag, combine the brown sugar, cayenne, and black pepper. Add several of the bacon-wrapped sausages to the bag, seal it, and shake gently to coat. Repeat this step with all remaining sausages.
- Line the coated sausages on the prepared baking sheet and bake for 30 to 35 minutes, or until the bacon is browned. For extra crispness, broil for a couple of minutes after baking.
how to serve Bacon-Wrapped Little Smokies
Bacon-Wrapped Little Smokies are best served warm. Arrange them on a platter and serve them with toothpicks for easy eating. They can be enjoyed as is or with a dipping sauce like BBQ sauce or honey mustard for added flavor.
how to store Bacon-Wrapped Little Smokies
If you have leftovers, let them cool completely. Store the Bacon-Wrapped Little Smokies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 F degrees until warmed through, or use a microwave for quicker heating.
tips to make Bacon-Wrapped Little Smokies
- Make sure to dry the sausages before wrapping to help the bacon stick better.
- Experiment with different seasonings or sauces to customize the flavor.
- If you want a sweeter taste, you can add more brown sugar to the mixture.
variation
You can use turkey bacon or even vegetarian bacon for a lighter option. Additionally, try adding a sprinkle of cheese on top before baking for a cheesy twist!
FAQs
Can I use uncooked sausages?
Yes, you can use uncooked sausages, but you will need to bake them a bit longer to ensure they are fully cooked.
Can I make these in advance?
Absolutely! You can prepare them a day before and keep them in the refrigerator. Just bake them when you’re ready to serve.
What can I dip these in?
You can dip Bacon-Wrapped Little Smokies in BBQ sauce, honey mustard, ranch dressing, or any sauce of your choice!
Bacon-Wrapped Little Smokies
Ingredients
Method
- Prepare a jelly roll pan or large baking sheet with a rim by lining it with aluminum foil and lightly coating it with non-stick cooking spray.
- Preheat your oven to 350°F (175°C).
- Pat the sausages dry with a paper towel.
- Wrap each sausage with a piece of bacon and secure it with a toothpick.
- In a large resealable plastic bag, combine the brown sugar, cayenne, and black pepper.
- Add several of the bacon-wrapped sausages to the bag, seal it, and shake gently to coat. Repeat this step with all remaining sausages.
- Line the coated sausages on the prepared baking sheet and bake for 30 to 35 minutes, or until the bacon is browned.
- For extra crispness, broil for a couple of minutes after baking.