Why Make This Recipe
Bacon Wrapped Little Smokies are the perfect appetizer for any gathering. They are simple to make, delightfully tasty, and always a crowd-pleaser. The combination of smoky sausages, crispy bacon, and sweet brown sugar creates a fantastic flavor explosion that everyone loves. Whether you’re hosting a party, watching a game, or just having a cozy night in, these tasty bites are sure to impress.
How to Make Bacon Wrapped Little Smokies
Making Bacon Wrapped Little Smokies is easy and quick. Just follow the steps outlined below to create a delicious appetizer that will have everyone coming back for more.
Ingredients:
- 1 package of little smokies
- 1 pound of bacon, cut into thirds
- 1 cup of brown sugar
- 1/2 cup of BBQ sauce (optional)
- Toothpicks (for securing)
Directions:
- Preheat your oven to 375°F (190°C).
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped smokies on a baking sheet.
- Sprinkle brown sugar evenly over the bacon-wrapped smokies.
- If using BBQ sauce, drizzle it over the top.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer.
How to Serve Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies are best served warm. You can place them on a platter for easy sharing. They go well with dips like ranch, blue cheese, or extra BBQ sauce on the side. These treats are great for parties, game days, or casual gatherings.
How to Store Bacon Wrapped Little Smokies
If you have leftovers, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at a low temperature until warmed through.
Tips to Make Bacon Wrapped Little Smokies
- Use thick-cut bacon for an even better crunch.
- Experiment with spices by adding pepper or garlic powder to the brown sugar.
- If you want a little heat, consider using spicy BBQ sauce or adding a pinch of cayenne pepper to the sugar.
Variation
For a twist, try using turkey bacon for a lighter option. You can also add a slice of jalapeño before wrapping it with bacon for a spicy kick.
FAQs
Can I make Bacon Wrapped Little Smokies ahead of time?
Yes! You can wrap the little smokies in bacon and store them in the fridge a few hours or even a day before baking.
Can I freeze Bacon Wrapped Little Smokies?
Yes, you can freeze them! Wrap and freeze them before baking. When ready to cook, bake from frozen, adding extra time as necessary.
What other sauces can I use with this recipe?
Aside from BBQ sauce, you can try honey mustard or a spicy sriracha sauce for different flavor profiles.
Bacon Wrapped Little Smokies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped smokies on a baking sheet.
- Sprinkle brown sugar evenly over the bacon-wrapped smokies.
- If using BBQ sauce, drizzle it over the top.
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy.
- Serve warm as an appetizer.