Bacon Ranch Cheese Ball

why make this recipe

Bacon Ranch Cheese Ball is a delicious and easy-to-make appetizer that is perfect for any gathering. Its creamy and savory taste is sure to please everyone, making it a great choice for parties, game days, or family get-togethers. The combination of cheese, bacon, and ranch seasoning creates a flavor explosion that pairs wonderfully with a variety of snacks.

how to make Bacon Ranch Cheese Ball

Ingredients:

  • 16 oz. cream cheese, softened
  • 3 Tablespoons sour cream
  • 1 oz. packet Ranch seasoning mix (about 3 Tablespoons)
  • 3/4 teaspoon garlic powder
  • 1.5 cups cheddar cheese
  • 1/4 cup green onions, diced
  • 6 strips bacon, cooked and crumbled

Directions:

  1. Use a silicone spatula to mix all the ingredients until well combined.
  2. Transfer the mixture to saran wrap and use it to mold it into a ball.
  3. Refrigerate for a minimum of 30 minutes to allow the flavors to blend.
  4. Once chilled, remove the saran wrap and transfer the cheese ball to a serving platter.
  5. Serve with crackers, vegetables, pita chips, or crusty breads.

how to serve Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball tastes best when served cold. It’s great with a variety of sides, like crispy crackers, fresh veggies, or soft pita chips. You can also use crusty bread for a tasty treat. Make sure to put it out with plenty of serving options to let guests enjoy every bite!

how to store Bacon Ranch Cheese Ball

To store leftovers, wrap the cheese ball tightly in plastic wrap or place it in an airtight container. Keep it in the refrigerator, where it should stay fresh for up to a week. When ready to eat, simply take it out, let it come to room temperature for a few minutes, and enjoy!

tips to make Bacon Ranch Cheese Ball

  • Ensure your cream cheese is well softened for easier mixing.
  • Feel free to add extra toppings like chopped nuts or herbs for added flavor and texture.
  • Use a meat thermometer to make sure your bacon is cooked perfectly before crumbling it into the mixture.

variation

You can customize this recipe by adding different types of cheese, such as pepper jack for a spicy twist or cream cheese with herbs for a different flavor. You can also experiment with different seasonings instead of ranch or mix in chopped peppers for a kick!

FAQs

Can I make this cheese ball ahead of time?
Yes, you can prepare it a day in advance. Just keep it wrapped in the refrigerator until you’re ready to serve.

Can I freeze the Bacon Ranch Cheese Ball?
It is not recommended to freeze this cheese ball, as the texture may change when thawed.

What can I serve with it besides crackers?
You can serve it with fresh vegetables like celery, carrot sticks, sliced cucumbers, or even soft pita chips and crusty breads!

Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball is a creamy and savory appetizer that’s perfect for gatherings, featuring a delicious blend of cheese, bacon, and ranch seasoning.
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200

Ingredients
  

Cheese Mixture
  • 16 oz cream cheese, softened Ensure cream cheese is well softened for easier mixing.
  • 3 Tablespoons sour cream
  • 1 oz packet Ranch seasoning mix (about 3 Tablespoons) Feel free to experiment with different seasonings.
  • 3/4 teaspoon garlic powder
  • 1.5 cups cheddar cheese You can customize this with different cheese types.
  • 1/4 cup green onions, diced
  • 6 strips bacon, cooked and crumbled Ensure bacon is cooked perfectly before crumbling.

Method
 

Preparation
  1. Use a silicone spatula to mix all the ingredients until well combined.
  2. Transfer the mixture to saran wrap and use it to mold it into a ball.
  3. Refrigerate for a minimum of 30 minutes to allow the flavors to blend.
  4. Once chilled, remove the saran wrap and transfer the cheese ball to a serving platter.

Notes

Bacon Ranch Cheese Ball tastes best when served cold. Serve with a variety of sides like crackers, fresh veggies, or crusty bread. Leftovers can be stored tightly wrapped in plastic wrap or in an airtight container for up to a week.