why make this recipe
German Mulled Wine, or Glühwein, is a delightful drink that captures the essence of winter and the festive spirit of the holiday season. It’s perfect for gatherings, cozy nights by the fire, or when you want something warm and comforting. The combination of spices, citrus, and wine not only warms you up, but it also fills your home with wonderful aromas that make the season feel special.
how to make Authentic German Mulled Wine (Glühwein)
Ingredients:
- 1 bottle red wine
- 1/4 cup sugar
- 1 orange (sliced)
- 1 lemon (sliced)
- 3-4 whole cloves
- 1-2 cinnamon sticks
- 1 star anise (optional)
- 1/4 cup brandy (optional)
Directions:
In a large saucepan, combine the red wine, sugar, orange slices, lemon slices, cloves, cinnamon sticks, and star anise. Heat gently over medium heat until it is just below a simmer, stirring occasionally to dissolve the sugar. Do not let it boil. Once it’s warm and fragrant, remove from heat and stir in brandy if using. Serve warm in mugs with slices of orange for garnish.
how to serve Authentic German Mulled Wine (Glühwein)
Serve Glühwein in heatproof mugs or glasses. You can garnish each mug with a slice of orange or a cinnamon stick for a festive touch. It’s best enjoyed warm, making it a great drink for winter gatherings and holiday parties.
how to store Authentic German Mulled Wine (Glühwein)
If you have any leftover Glühwein, let it cool to room temperature and store it in an airtight container in the fridge. It will keep for about 3 days. You can reheat it gently on the stove when you’re ready to enjoy it again, but avoid boiling it as this can alter the flavor.
tips to make Authentic German Mulled Wine (Glühwein)
- Adjust the sweetness: You can add more or less sugar depending on your taste. Start with the suggested amount and add more if you prefer a sweeter drink.
- Choose the right wine: Use a fruity red wine for the best results. Avoid very expensive wines; a good-quality moderate-sweet wine will work great.
- Spice it up: Feel free to add more spices like ginger or cardamom for different flavor profiles.
variation (if any)
You can experiment with different types of wine, such as white or even rosé for a lighter version. Additionally, you can add apple slices or a splash of apple cider for a fruity twist. For a non-alcoholic option, replace the wine with grape juice and omit the brandy.
FAQs
1. Can I make Glühwein in advance?
Yes, you can prepare Glühwein a day ahead. Just store it in the fridge and reheat it when you’re ready to serve.
2. What type of wine is best for Glühwein?
A fruity red wine such as Merlot or Zinfandel works best. Avoid overly tannic or dry wines.
3. Can I make Glühwein without alcohol?
Absolutely! You can replace the red wine with grape juice or a non-alcoholic red wine to enjoy a non-alcoholic version.
Authentic German Mulled Wine (Glühwein)
Ingredients
Method
- In a large saucepan, combine the red wine, sugar, orange slices, lemon slices, cloves, cinnamon sticks, and star anise.
- Heat gently over medium heat until it is just below a simmer, stirring occasionally to dissolve the sugar. Do not let it boil.
- Once it's warm and fragrant, remove from heat and stir in brandy if using.
- Serve warm in mugs with slices of orange for garnish.