A steaming cup of authentic German Glühwein with spices and orange slices.

Authentic German Mulled Wine (Glühwein)

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Why make this recipe

Authentic German Mulled Wine, also known as Glühwein, is a delicious and warming drink, perfect for chilly winter evenings and holiday gatherings. This comforting beverage brings a taste of Germany’s festive market traditions right into your home. It’s easy to make and can be enjoyed with family and friends.

How to make Authentic German Mulled Wine

Ingredients :

  • 1 bottle red wine
  • 1 orange (sliced)
  • 1 lemon (sliced)
  • 2 cinnamon sticks
  • 5 whole cloves
  • 3 star anise
  • 1/4 cup sugar (to taste)
  • 1/2 cup brandy (optional)

Directions :

  1. In a large pot, combine the red wine, orange slices, lemon slices, cinnamon sticks, cloves, and star anise.
  2. Heat the mixture over medium heat until steaming, but do not let it boil.
  3. Stir in the sugar until dissolved.
  4. If using, add the brandy and stir well.
  5. Let it simmer on low heat for about 15-20 minutes to allow the flavors to meld.
  6. Strain the mixture to remove the spices and serve warm in mugs.

How to serve Authentic German Mulled Wine

Serve the mulled wine warm in mugs or heat-safe glasses. You can garnish each cup with an extra slice of orange or lemon for added flair. This drink is great for cozy gatherings or festive parties, bringing warmth and cheer to any occasion.

How to store Authentic German Mulled Wine

If you have leftover mulled wine, let it cool down and store it in an airtight container in the refrigerator. It’s recommended to consume it within a few days. You can reheat it on the stove when you’re ready to enjoy it again, but avoid boiling.

Tips to make Authentic German Mulled Wine

  • Use a medium-bodied red wine for the best flavor, such as Merlot or Cabernet Sauvignon.
  • Adjust the sugar based on your taste preference. Start with less and add more if needed.
  • Let the mulled wine simmer longer than 20 minutes if you want a stronger flavor.
  • Feel free to add other spices like cardamom or nutmeg for a twist.

Variation

For a non-alcoholic version, you can substitute the red wine with grape juice or cranberry juice. Follow the same recipe without the brandy, and you’ll have a great festive drink for everyone!

FAQs

1. Can I use white wine for Glühwein?
While traditional Glühwein is made with red wine, you can use white wine if you prefer. It will change the flavor slightly but can still be delicious.

2. What is the best wine for making mulled wine?
A medium-bodied red wine works best, such as Merlot, Cabernet Sauvignon, or Zinfandel. Avoid very expensive wines, as the spices will change the flavor.

3. How long can I keep mulled wine?
Mulled wine is best enjoyed fresh, but you can store it in the refrigerator for up to 3 days. Reheat it gently before serving.

Glühwein

Authentic German Mulled Wine, or Glühwein, is a warming drink perfect for winter evenings and festive gatherings, combining red wine, spices, and citrus for a comforting beverage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Beverage, Drink
Cuisine: German
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bottle red wine A medium-bodied red wine like Merlot or Cabernet Sauvignon is recommended.
  • 1 orange (sliced) Can garnish with an extra slice for serving.
  • 1 lemon (sliced) Can garnish with an extra slice for serving.
  • 2 sticks cinnamon
  • 5 whole cloves
  • 3 pieces star anise
  • 1/4 cup sugar (to taste) Adjust based on taste preference.
  • 1/2 cup brandy (optional) Enhances flavor; omit for non-alcoholic version.

Method
 

Preparation
  1. In a large pot, combine the red wine, orange slices, lemon slices, cinnamon sticks, cloves, and star anise.
  2. Heat the mixture over medium heat until steaming, but do not let it boil.
  3. Stir in the sugar until dissolved.
  4. If using, add the brandy and stir well.
  5. Let it simmer on low heat for about 15-20 minutes to allow the flavors to meld.
  6. Strain the mixture to remove the spices and serve warm in mugs.

Notes

Serve warm in mugs or heat-safe glasses. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently.