why make this recipe
Apple Streusel Bread is a delightful treat that combines the sweetness of apples with a crunchy streusel topping. It’s perfect for breakfast or as a snack. This recipe is simple to follow and delivers a soft, moist loaf that everyone will love. Plus, your kitchen will smell amazing while it bakes!
how to make Apple Streusel Bread
Ingredients :
For the Bread:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream (or plain Greek yogurt)
- 1 ½ cups peeled and diced apples (about 2 medium apples)
For the Streusel Topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (cold and cubed)
Optional Glaze:
- ½ cup powdered sugar
- 1 – 2 tablespoons milk (or cream)
- ¼ teaspoon vanilla extract
Directions :
Prepare the oven: Preheat to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Make the streusel: In a small bowl, mix flour, brown sugar, and cinnamon. Cut in the cold butter with a fork or your fingers until crumbly. Set aside.
Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream wet ingredients: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Combine batter: Stir in sour cream, then gradually add the dry ingredients until just combined. Fold in the diced apples.
Assemble: Spread half the batter into the loaf pan, sprinkle with half the streusel. Add the rest of the batter on top, then finish with the remaining streusel.
Bake: Place in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool & glaze (optional): Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze once cooled.
how to serve Apple Streusel Bread
Apple Streusel Bread is best enjoyed warm or at room temperature. You can slice it and serve it plain, or spread a little butter on top for extra flavor. It’s also delicious with a cup of coffee or tea!
how to store Apple Streusel Bread
To keep your Apple Streusel Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it for up to three months. Just thaw it at room temperature when you’re ready to enjoy it again.
tips to make Apple Streusel Bread
Use fresh apples: Fresh apples work best for flavor and texture. Honeycrisp or Granny Smith apples are great choices.
Don’t overmix: Mix just until the dry ingredients are incorporated to keep the bread light and fluffy.
Check for doneness: Ovens can vary, so start checking your bread a few minutes before the suggested time to avoid overbaking.
variation
You can add nuts like walnuts or pecans to the batter for added crunch. Dried fruit, like raisins or cranberries, can also be mixed in for a different flavor profile.
FAQs
Can I use a different kind of flour?
Yes, you can try using whole wheat flour for a healthier option, but it may make the bread denser.What if I don’t have sour cream?
You can substitute sour cream with plain Greek yogurt, which will give a similar texture and taste.How can I tell when the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.
Apple Streusel Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- In a small bowl, mix flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until crumbly and set aside.
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Stir in the sour cream, then gradually add the dry ingredients until just combined. Fold in the diced apples.
- Spread half the batter into the loaf pan, sprinkle with half the streusel. Add the rest of the batter on top, then finish with the remaining streusel.
- Place in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Drizzle with glaze once cooled.