Apple Cinnamon Waffles

Table of Contents

There’s something undeniably magical about the first crisp bite of an apple cinnamon waffle. It takes me back to lazy autumn mornings in my grandmother’s sunlit kitchen, where the scent of warm spices and sweet apples wafted through the air like a cozy hug. I can still hear the gentle sound of her old waffle iron crackling as she poured in the batter, always with a cheeky twinkle in her eye. Each time those golden waffles emerged, they were dusted with warm cinnamon and topped with a swoop of whipped cream that delighted our taste buds.

These waffles have a way of bringing people together, warming hearts and homes. Whether it’s a casual brunch with friends or a special family breakfast, they invite joy and comfort with every bite. You’ll love how easy they are to whip up, and I promise the aroma alone will have everyone flocking to the kitchen!

Why You’ll Love This Recipe

• So easy: Perfect for even the busiest mornings, this recipe comes together in just a few minutes.
• Deliciously comforting: The sweet and spicy aroma will fill your kitchen with cozy vibes.
• Healthy twist: Packed with diced apples, it’s a great way to sneak in some fruit for your day!
• Crowd-pleasing: It’s nearly impossible to resist the allure of something warm, crisp, and sweet!
• Versatile: Dress them up or down with toppings—it’s your delicious canvas!

Ingredients

• 2 cups all-purpose flour: Creates a tender waffle base; you can also use whole wheat flour for a heartier version.
• 2 tablespoons sugar: Adds a hint of sweetness; feel free to swap for honey or maple syrup if preferred.
• 1 tablespoon baking powder: Gives those waffles a delightful lift—don’t skip this!
• 1/2 teaspoon salt: Balances the flavors and enhances the sweetness.
• 1 teaspoon cinnamon: The star of the show—this cozy spice will fill your home with the scents of fall.
• 2 large eggs: Acts as a binding agent for structure; you can use flax eggs for a vegan option!
• 1 3/4 cups milk: Helps hydrate the batter; any milk works, even non-dairy alternatives.
• 1/2 cup melted butter: Adds richness and a slight crispness; remember to let it cool a bit before mixing in.
• 1 cup diced apples: Fresh, crisp apples provide that fruity goodness; go for Granny Smith or Honeycrisp for the best flavor.
• Vanilla ice cream (for topping): Makes every waffle feel like a sweet treat—oh yes, please!
• Whipped cream (for topping): For that dreamy finish!
• Caramel sauce (for topping): A luxurious drizzle to add that perfect sweet touch.

Full recipe card is below.

How to Make It

1. Preheat the waffle maker.

Get that waffle maker cranked up, so it’s nice and hot by the time you’re ready to pour in the batter. It’s the key to that perfect, crispy exterior!

2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.

Combine these dry ingredients, and with each stir, enjoy that wonderful cinnamon aroma.

3. In another bowl, whisk together eggs, milk, and melted butter.

Make sure those eggs are mixed well, as they’ll help give your waffles structure. Gently mix in the melted butter once it has cooled slightly—it ensures everything blends nicely without cooking the eggs!

4. Combine wet ingredients with dry ingredients until just mixed.

Don’t overmix—lumpy batter is perfectly fine! This little secret will ensure your waffles remain tender and fluffy.

5. Fold in diced apples.

Add those sweet apple pieces and marvel at how colorful your batter looks! They’ll bring juicy bursts of flavor to each bite.

6. Pour batter into the preheated waffle maker and cook according to the manufacturer’s instructions.

Keep an eager ear out for that delightful “ding” signaling that they are ready to enjoy!

7. Serve warm topped with vanilla ice cream, whipped cream, and a drizzle of caramel sauce.

Stack those waffles high, let the ice cream melt a little, and drizzle with caramel. Trust me, it’s sheer bliss!

Pro Tips for Success

• Chill your batter: Let the batter rest for about 10 minutes for fluffier waffles.
• Don’t peek!: Resist the urge to lift the lid too early; it can affect how well your waffles rise.
• Use a nonstick spray: Lightly spray the waffle maker to prevent sticking, which makes for an easier cleanup afterwards.
• Use fresh apples: For the best flavor, pick apples that are crisp and juicy—no mushy apples here!

Flavor Variations

• Pumpkin Spice: Add a 1/2 cup of pure pumpkin puree and a bit more cinnamon for a fall twist.
• Nutty Banana: Swap half the apples for ripe mashed bananas—hello, deliciousness!
• Berry Bliss: Toss in some blueberries or raspberries for a fruity explosion!
• Spiced Rum: A splash of rum extract could add a lovely flavor layer—perfect for brunch gatherings!

Serving Suggestions

Pair these delightful waffles with a steaming cup of cinnamon coffee or spiced apple cider for a complete cozy experience. For plating, stack the waffles high and artfully drizzle your toppings. A sprinkle of powdered sugar on top never hurts, either!

Make-Ahead & Storage

You can prepare the batter the night before and store it in the refrigerator! It will keep well for 2 days in an airtight container. Just give it a good stir before cooking.

Leftovers

If you have any leftovers (which is rare!), you can turn them into scrumptious waffle sandwiches! Spread some Nutella or peanut butter between two waffles and serve with fruit.

Freezing

Yes, these waffles can be frozen! Just let them cool completely before wrapping in foil or freezer bags. They’ll last up to 2 months in the freezer.

Reheating

To reheat the waffles, pop them in the toaster for a minute or two for that lovely crispiness. If you prefer, you can also warm them in a skillet over medium heat for a few minutes on each side or in the oven at 350°F until heated through.

FAQs

Can I use whole wheat flour?
Absolutely! Whole wheat flour will add a nutty flavor and is a healthier option.

What kind of apples work best?
I recommend using tart apples like Granny Smith or sweet ones like Honeycrisp for the perfect balance!

Can I make these waffles dairy-free?
Definitely! Substitute the milk with almond or oat milk and use a non-dairy butter substitute.

How long do these waffles take to cook?
Cooking times depend on your waffle maker, but generally, they should take around 3-5 minutes.

Final Thoughts

Sweet friends, I hope this recipe fills your home with warmth and scents that spark treasured memories! There’s something profoundly wonderful in gathering around a plate of homemade waffles, sharing laughter and love over breakfast. So grab your ingredients, put on your favorite apron, and let’s create delicious moments together. Happy cooking from my cozy kitchen to yours! ❤️