why make this recipe
Apple Butter and Sage Pork Chops are a delightful combination of flavors that is perfect for any dinner. The sweetness of the apple butter pairs beautifully with the savory pork chops, while the fresh sage and garlic add a touch of earthiness. This recipe is simple, quick, and uses fresh ingredients, making it a great choice for a weeknight meal or a special occasion.
how to make Apple Butter and Sage Pork Chops
Ingredients:
- 2 bone-in pork chops, about 1 inch thick
- 2 tablespoons extra virgin olive oil
- Kosher salt and black pepper
- 3 tablespoons salted butter
- 12 fresh sage leaves
- 2 garlic cloves, smashed
- 2 tablespoons apple butter
- 1-2 honeycrisp apples, cut into wedges
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped fresh thyme
Directions:
- Preheat the broiler to high.
- Heat a large skillet over medium-high heat. Season the pork chops all over with kosher salt and pepper.
- Add the olive oil to the skillet; when the oil shimmers, add the pork chops and sear on both sides for 2-3 minutes.
- Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
- Remove the pork chops from the pan to a plate and spread each pork chop with a layer of apple butter.
- To the skillet, add the butter, garlic, apples, and sage. Cook for 1-2 minutes, then remove from the heat.
- Slide the pork chops back into the skillet, drizzle the balsamic vinegar over them, and transfer the skillet to the oven.
- Broil for 2-3 minutes or until the apples are lightly charred.
- Remove from the oven and top with fresh thyme. Spoon the butter mixture over the pork chops. Serve and enjoy!
how to serve Apple Butter and Sage Pork Chops
Serve these pork chops hot with your favorite sides. They pair well with roasted vegetables, mashed potatoes, or a simple green salad. The apple butter and sage flavors make them a crowd-pleaser, suitable for family dinners or entertaining guests.
how to store Apple Butter and Sage Pork Chops
If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through.
tips to make Apple Butter and Sage Pork Chops
- Make sure to season the pork chops well with salt and pepper for a better flavor.
- Use fresh sage for the best taste; dried sage won’t have the same impact.
- Feel free to adjust the amount of apple butter based on your desired sweetness.
- For extra flavor, marinate the pork chops in a mix of apple cider and spices for a couple of hours before cooking.
variation
You can customize this recipe by adding different fruits like pears or using a different type of apple butter, such as pumpkin butter, for a seasonal twist.
FAQs
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops. Just adjust the cooking time since they may cook faster.
What if I don’t have fresh sage?
If you don’t have fresh sage, you can substitute it with dried sage. Use about one-third of the amount since dried herbs are more concentrated.
Can I make this recipe in advance?
Yes, you can prepare the pork chops and apple butter mixture ahead of time. Just store them separately in the refrigerator and combine them when ready to cook.
Apple Butter and Sage Pork Chops
Ingredients
Method
- Preheat the broiler to high.
- Heat a large skillet over medium-high heat. Season the pork chops all over with kosher salt and pepper.
- Add the olive oil to the skillet; when the oil shimmers, add the pork chops and sear on both sides for 2-3 minutes.
- Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
- Remove the pork chops from the pan to a plate and spread each pork chop with a layer of apple butter.
- To the skillet, add the butter, garlic, apples, and sage. Cook for 1-2 minutes, then remove from the heat.
- Slide the pork chops back into the skillet, drizzle the balsamic vinegar over them, and transfer the skillet to the oven.
- Broil for 2-3 minutes or until the apples are lightly charred.
- Remove from the oven and top with fresh thyme. Spoon the butter mixture over the pork chops. Serve and enjoy!