Amish Hamburger Steak Bake with tender meat and rich gravy on a plate.

Amish Hamburger Steak Bake

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why make this recipe

Amish Hamburger Steak Bake is a comforting dish that brings together simple ingredients and hearty flavors. It’s an easy one-dish meal that is perfect for busy weeknights or family gatherings. This recipe combines the richness of ground beef with savory mushrooms and creamy mashed potatoes, creating a satisfying dinner that everyone will love.

how to make Amish Hamburger Steak Bake

Ingredients :

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups mushrooms, sliced
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup bread crumbs
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 cups mashed potatoes
  • Shredded cheese (optional)

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked.
  3. Add the sliced mushrooms to the skillet and cook until tender.
  4. Stir in the beef broth, milk, Worcestershire sauce, salt, and pepper.
  5. In a baking dish, layer the cooked beef mixture.
  6. Top with bread crumbs and then layer the mashed potatoes on top.
  7. Sprinkle shredded cheese on top if desired.
  8. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
  9. Serve warm.

how to serve Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is best served hot from the oven. You can pair it with a fresh salad or some steamed vegetables for a complete meal. This dish also makes great leftovers, so consider making a big batch to enjoy the next day.

how to store Amish Hamburger Steak Bake

To store leftover Amish Hamburger Steak Bake, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

tips to make Amish Hamburger Steak Bake

  • For extra flavor, use a mix of different mushrooms.
  • Experiment with different seasonings like garlic powder or onion powder for added taste.
  • If you prefer a crunchier top, broil the dish for a few minutes after baking to achieve a golden finish.

variation (if any)

You can substitute ground beef with ground turkey or chicken for a lighter version. Additionally, try adding vegetables like corn or peas to the beef mixture to enhance the nutrition and flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the beef mixture and layer it with mashed potatoes and breadcrumbs. Cover and refrigerate it overnight. Bake it when you’re ready to serve.

2. Can I use store-bought mashed potatoes?
Absolutely! Store-bought mashed potatoes are a great time-saver. You can also use instant mashed potatoes if you’re short on time.

3. Is this recipe suitable for freezing?
Yes, you can freeze the assembled dish before baking. Wrap it tightly and store it in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.

Amish Hamburger Steak Bake

Amish Hamburger Steak Bake is a comforting one-dish meal that combines ground beef, savory mushrooms, and creamy mashed potatoes, making it perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cups mushrooms, sliced For extra flavor, use a mix of different mushrooms.
Liquids and Seasonings
  • 2 cups beef broth
  • 1 cup milk
  • 1 tbsp Worcestershire sauce
  • to taste Salt and pepper
Toppings
  • 1 cup bread crumbs
  • 2 cups mashed potatoes Store-bought or instant mashed potatoes can be used.
  • to taste shredded cheese Optional topping for added flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked.
  3. Add the sliced mushrooms to the skillet and cook until tender.
  4. Stir in the beef broth, milk, Worcestershire sauce, salt, and pepper.
Assembly
  1. In a baking dish, layer the cooked beef mixture.
  2. Top with bread crumbs and then layer the mashed potatoes on top.
  3. Sprinkle shredded cheese on top if desired.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until heated through and the top is golden brown.
  2. Serve warm.

Notes

For extra flavor, use a mix of different mushrooms. Experiment with different seasonings like garlic powder or onion powder for added taste. If you prefer a crunchier top, broil the dish for a few minutes after baking to achieve a golden finish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.