Why Make This Recipe
Amish Hamburger Steak Bake is a warm and hearty dish that brings comfort to any table. It combines flavors that remind you of home-cooked meals and delivers on taste without requiring too much time or effort. Perfect for busy weeknights, this recipe is a family favorite. With simple ingredients and straightforward steps, it’s a great way to enjoy a classic meal that everyone will love.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can cream of mushroom soup
- 1 cup beef broth
- Mashed potatoes (for serving)
Directions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix the cream of mushroom soup and beef broth. Pour this mixture over the patties.
- Bake in the preheated oven for 45-50 minutes or until the patties are cooked through.
- Serve the hamburger steaks over a bed of mashed potatoes.
How to Serve Amish Hamburger Steak Bake
To serve Amish Hamburger Steak Bake, prepare a generous portion of mashed potatoes on each plate. Place the baked hamburger steaks on top and spoon the creamy mushroom sauce over everything. You can add some fresh parsley as a garnish to brighten up the dish. This meal is great for lunch or dinner and can be enjoyed with a side of vegetables for added nutrition.
How to Store Amish Hamburger Steak Bake
If you have leftovers, store them in an airtight container in the refrigerator. The dish will keep well for up to three days. When you’re ready to enjoy the leftovers, reheat them in the microwave or transfer them back to the oven until heated through. You can also freeze the cooked patties in an airtight container for up to three months.
Tips to Make Amish Hamburger Steak Bake
- Make sure to season the beef mixture well with salt and pepper for the best flavor.
- For extra richness, you can use a mix of ground beef and ground pork.
- Experiment with adding different herbs, such as rosemary or thyme, to the patties to enhance the taste.
- If you prefer a thicker sauce, reduce the beef broth slightly when mixing with the cream of mushroom soup.
Variation
You can add vegetables like chopped bell peppers or mushrooms to the beef mixture for added flavor and nutrition. Another option is to use different types of soups, like cream of celery or cream of chicken, to change the flavor profile.
FAQs
1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
2. Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free breadcrumbs instead of regular ones to make this dish gluten-free.
3. Can I prepare this dish in advance?
Yes, you can prepare the patties and sauce ahead of time and store them separately in the fridge. Bake them right before you plan to serve the meal for a quick dinner option.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a bowl, mix together the ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix the cream of mushroom soup and beef broth. Pour this mixture over the patties.
- Bake in the preheated oven for 45-50 minutes or until the patties are cooked through.
- Serve the hamburger steaks over a bed of mashed potatoes and spoon the creamy mushroom sauce over everything.
- Garnish with fresh parsley if desired.