why make this recipe
Amish Hamburger Steak Bake is a comforting dish that is perfect for a family meal. It combines simple ingredients to create a hearty main course that everyone will enjoy. It’s warm, filling, and brings a taste of home cooking to your table. Plus, it’s easy to prepare and uses ingredients you might already have at home.
how to make Amish Hamburger Steak Bake
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup mushrooms, sliced (optional)
- 2 cups mashed potatoes (prepared)
- 1 cup shredded cheese (optional)
Directions:
- Preheat your oven to 350°F (175°C). In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a greased baking dish.
- Pour the beef broth around the patties and add mushrooms if desired.
- Top with prepared mashed potatoes and sprinkle with cheese if using.
- Cover with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy your hearty meal!
how to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot from the oven. It pairs well with a crisp salad or some steamed vegetables. You can also enjoy it with bread to soak up the delicious gravy.
how to store Amish Hamburger Steak Bake
To store leftovers, place them in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before freezing. When ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
tips to make Amish Hamburger Steak Bake
- Use lean ground beef for a healthier option.
- Feel free to add other veggies to the patties, like bell peppers or zucchini.
- If you love cheesy dishes, add more cheese on top for that extra flavor.
- Make sure your mashed potatoes are well-seasoned for more taste.
variation
You can make this dish with ground turkey or chicken instead of beef for a lighter version. You can also experiment with different types of cheese or add herbs for extra flavor.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the patties and place them in the baking dish a day in advance. Just cover and store them in the fridge until you are ready to bake.
2. What can I use instead of breadcrumbs?
You can use crushed crackers, rolled oats, or even cooked rice as a substitute for breadcrumbs.
3. Is it okay to leave out the mushrooms?
Absolutely! If you’re not a fan of mushrooms or don’t have any, you can skip them without affecting the dish too much.
Amish Hamburger Steak Bake
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties and place them in a greased baking dish.
- Pour the beef broth around the patties and add mushrooms if desired.
- Top with prepared mashed potatoes and sprinkle with cheese if using.
- Cover with foil and bake for 30-35 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.