Why Make This Recipe
Latkes are a popular dish, especially during the holiday season. These crispy potato pancakes are loved for their crunchy exterior and soft interior. Using an air fryer to make latkes means you can enjoy a delicious treat without deep frying, which creates a mess and adds a lot of oil. This recipe gives you the crispy texture you want while keeping things simple and clean. Plus, with just a few ingredients, you’ll have a tasty side or snack ready in no time!
How to Make Amazing 400°F Crispy Air-Fryer Latkes
Making air-fryer latkes is straightforward. You will need to prepare your ingredients and follow some simple steps to achieve that perfect crunch.
Ingredients :
- 2 large Russet potatoes, peeled
- 1 small yellow onion, peeled
- 1 large egg
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons avocado oil or other neutral oil, plus more for brushing
Directions :
- Grate the potatoes and onion using the large holes of a box grater.
- Place the grated potato and onion mixture in a clean kitchen towel or several layers of cheesecloth. Squeeze tightly over the sink to remove as much liquid as possible. This step is crucial for crispiness.
- Transfer the dried potato and onion mixture to a medium bowl.
- Add the egg, flour, salt, and pepper to the bowl. Mix until just combined. Do not overmix.
- Preheat your air fryer to 400°F (200°C).
- Lightly brush the air fryer basket with oil.
- Form the potato mixture into small, flat patties, about 2 inches wide and 1/2 inch thick. You should get about 8 to 10 latkes.
- Carefully place the latkes in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if necessary.
- Lightly brush the tops of the latkes with a little more oil.
- Air fry for 8 minutes. Flip the latkes carefully.
- Air fry for another 5 to 7 minutes, or until they are deep golden brown and very crispy.
- Serve immediately with your favorite toppings.
How to Serve Amazing 400°F Crispy Air-Fryer Latkes
Latkes are delicious on their own, but you can make them even better by serving them with toppings. Consider sour cream, applesauce, or a sprinkle of chives for added flavor. They can be a great side dish for lunch or dinner, or even enjoyed as a snack.
How to Store Amazing 400°F Crispy Air-Fryer Latkes
If you have leftover latkes, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, pop them back into the air fryer for a few minutes at 400°F to regain that crispy texture.
Tips to Make Amazing 400°F Crispy Air-Fryer Latkes
- Make sure to squeeze out as much liquid as possible from the potato and onion mix. This helps the latkes stay crispy.
- Do not overcrowd the air fryer basket. Cook in batches if necessary for the best results.
- Experiment with seasonings by adding herbs or spices to your mixture for a unique twist.
Variation
You can customize your latkes by adding different ingredients. Try mixing in grated carrots or zucchini for a veggie boost. You can also add garlic for extra flavor, or cheese for a savory touch.
FAQs
1. Can I make latkes ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just cook the latkes when you are ready to eat.
2. Can I freeze latkes?
Yes, you can freeze cooked latkes. Allow them to cool, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Cook from frozen in the air fryer.
3. Can I use other types of potatoes?
While Russet potatoes are best for their high starch content, you can experiment with other types. Just keep in mind that the texture may vary.
Crispy Air-Fryer Latkes
Ingredients
Method
- Grate the potatoes and onion using the large holes of a box grater.
- Place the grated potato and onion mixture in a clean kitchen towel or several layers of cheesecloth. Squeeze tightly over the sink to remove as much liquid as possible. This step is crucial for crispiness.
- Transfer the dried potato and onion mixture to a medium bowl.
- Add the egg, flour, salt, and pepper to the bowl. Mix until just combined. Do not overmix.
- Preheat your air fryer to 400°F (200°C).
- Lightly brush the air fryer basket with oil.
- Form the potato mixture into small, flat patties, about 2 inches wide and 1/2 inch thick. You should get about 8 to 10 latkes.
- Carefully place the latkes in the air fryer basket in a single layer, ensuring they do not touch. Work in batches if necessary.
- Lightly brush the tops of the latkes with a little more oil.
- Air fry for 8 minutes. Flip the latkes carefully.
- Air fry for another 5 to 7 minutes, or until they are deep golden brown and very crispy.
- Serve immediately with your favorite toppings.