Why Make This Recipe
Almond Linzer Cookies are a delightful treat that combines the rich flavor of almonds with the sweetness of jam. These cookies are not only delicious but also visually appealing, making them perfect for any occasion. Whether you’re baking for a special event or just want to enjoy a sweet snack, these cookies will surely impress!
How to Make Almond Linzer Cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup raspberry jam or any jam of choice
Directions:
- In a bowl, mix the all-purpose flour, almond flour, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Divide the dough in half and shape into disks. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out one disk of dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Cut out the center of half of the cookies to create a window for the jam.
- Bake for 10-12 minutes or until lightly golden.
- Let cool completely, then spread a layer of jam on the solid cookies and top with the cut-out cookies.
- Dust with powdered sugar if desired, and serve.
How to Serve Almond Linzer Cookies
Almond Linzer Cookies are best served fresh. You can enjoy them with a cup of tea or coffee, making for a perfect afternoon snack. They are also great for parties or gatherings and can be placed on a platter for guests to help themselves.
How to Store Almond Linzer Cookies
To keep your Almond Linzer Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for a longer time, you can freeze them. Just make sure to separate the layers with parchment paper to prevent sticking.
Tips to Make Almond Linzer Cookies
- Make sure your butter is softened but not melted for the best texture.
- Chill the dough properly to make rolling it out easier.
- Feel free to experiment with different jams for unique flavors.
- Use a light dusting of powdered sugar for a beautiful finish.
Variation
You can substitute almond flour with other nut flours, like hazelnut or coconut flour, for a different taste. You can also add spices like cinnamon or nutmeg for extra flavor.
FAQs
1. Can I use other types of jam?
Yes, you can use any fruit jam or preserves that you like!
2. How do I know when the cookies are done?
They should be lightly golden around the edges and firm to the touch.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and keep it in the fridge for up to 3 days before baking.
Almond Linzer Cookies
Ingredients
Method
- In a bowl, mix the all-purpose flour, almond flour, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
- Divide the dough in half and shape into disks. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out one disk of dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
- Cut out the center of half of the cookies to create a window for the jam.
- Bake for 10-12 minutes or until lightly golden.
- Let cool completely, then spread a layer of jam on the solid cookies and top with the cut-out cookies.
- Dust with powdered sugar if desired, and serve.