Ajwain seeds in a wooden bowl and spoon on a white background

Ajwain seeds in a wooden bowl and spoon over white background

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why make this recipe

Ajwain seeds, also known as carom seeds, are a wonderful spice used in many dishes. They add a unique flavor and offer several health benefits. This recipe focuses on using ajwain seeds in your cooking, making your meals tastier and healthier.

how to make Ajwain seeds

Ingredients:

  • 2 tablespoons ajwain seeds

Directions:

  1. Measure out the ajwain seeds and place them in a wooden bowl.
  2. Use a wooden spoon to gently crush the seeds to release their flavor.
  3. You can use the crushed ajwain seeds directly in your cooking or store them for later use.

how to serve Ajwain seeds

Ajwain seeds can be added to various dishes. They are great in bread, parathas, and lentil dishes. You can sprinkle them on top of salads or mix them into your rice for extra flavor.

how to store Ajwain seeds

Store ajwain seeds in an airtight container in a cool, dark place. They will stay fresh for up to six months. If you crush them, try to use them within a few weeks for the best flavor.

tips to make Ajwain seeds

  • Always use fresh ajwain seeds for the best taste.
  • Crushing the seeds helps to release their flavor, so don’t skip this step.
  • Use a wooden bowl and spoon, as metal can affect the taste of the seeds.

variation

You can mix ajwain seeds with other spices like cumin or coriander for different flavors. Also, try using ajwain seeds in different types of bread and snacks.

FAQs

1. Are ajwain seeds good for health?
Yes, ajwain seeds have several health benefits. They can help with digestion and may ease stomach pain.

2. Can I use ajwain seeds in vegetarian dishes?
Absolutely! Ajwain seeds work well in many vegetarian recipes, adding a lovely flavor.

3. How long do ajwain seeds last?
Ajwain seeds can last up to six months if stored properly in an airtight container away from light and moisture.

Ajwain Seeds

A simple and healthy recipe to prepare and use ajwain seeds, enhancing the flavor of many dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment, Flavoring
Cuisine: Indian
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons ajwain seeds Use fresh ajwain seeds for the best flavor.

Method
 

Preparation
  1. Measure out the ajwain seeds and place them in a wooden bowl.
  2. Use a wooden spoon to gently crush the seeds to release their flavor.
  3. You can use the crushed ajwain seeds directly in your cooking or store them for later use.

Notes

Store ajwain seeds in an airtight container in a cool, dark place. They will stay fresh for up to six months. If you crush them, try to use them within a few weeks for the best flavor. Combining ajwain seeds with spices like cumin or coriander can create different flavor profiles.