why make this recipe
Air Fryer Steak Bites are a quick and easy way to enjoy delicious steak without the hassle of grilling or using a stovetop. The air fryer cooks the steak to perfection, giving it a nice sear while keeping it juicy inside. This recipe is perfect for weeknight dinners or as a tasty appetizer when entertaining guests.
how to make Air Fryer Steak Bites
Ingredients
- 1 lb beef steak (such as sirloin or tenderloin)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: fresh herbs (such as thyme or rosemary) for garnish
Directions
- Cut the beef steak into bite-sized pieces.
- In a bowl, toss the steak bites with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak bites are browned and cooked to your desired doneness.
- Remove from the air fryer and garnish with fresh herbs if desired. Serve immediately with your choice of sides.
how to serve Air Fryer Steak Bites
You can serve Air Fryer Steak Bites as an appetizer with toothpicks or as a main dish alongside salads, rice, or vegetables. They pair well with dipping sauces like garlic aioli, barbecue sauce, or a simple chimichurri.
how to store Air Fryer Steak Bites
Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for a few minutes until heated through.
tips to make Air Fryer Steak Bites
- Choose a tender cut of beef, like sirloin or tenderloin, for the best flavor.
- Don’t overcrowd the air fryer basket. Cook in batches if needed to ensure even cooking.
- Adjust the seasoning to your taste. You can add more garlic or spices for a stronger flavor.
variation
For a different twist, you can marinate the steak bites in your favorite marinade for a few hours before cooking. You can also try adding different seasonings like cayenne pepper for a spicy kick.
FAQs
1. Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but it’s better to thaw it first for even cooking.
2. How can I tell if the steak is cooked to my liking?
Use a meat thermometer. For medium-rare, it should be around 135°F (57°C), and for medium, about 145°F (63°C).
3. Can I use other meats instead of beef?
Absolutely! You can try chicken, pork, or even firm tofu for a vegetarian option. Just adjust the cooking time as needed.
Air Fryer Steak Bites
Ingredients
Method
- Cut the beef steak into bite-sized pieces.
- In a bowl, toss the steak bites with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak bites are browned and cooked to your desired doneness.
- Remove from the air fryer and garnish with fresh herbs if desired.
- Serve immediately with your choice of sides.