why make this recipe
Air Fryer Greek Lemon Potatoes are a delicious and healthy side dish that brings a burst of flavor to your meal. They are crispy on the outside, soft on the inside, and packed with zesty lemon and aromatic garlic. Cooking them in an air fryer makes them lower in fat compared to traditional frying methods, while still achieving that wonderful crunch. This recipe is perfect for any occasion, whether you’re having a cozy family dinner or hosting a gathering with friends.
how to make Air Fryer Greek Lemon Potatoes
Ingredients
- Potatoes
- Olive oil
- Lemon juice
- Garlic
- Dried oregano
- Salt
- Pepper
Directions
- Peel and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve warm, garnished with additional lemon juice and fresh herbs if desired.
how to serve Air Fryer Greek Lemon Potatoes
You can serve Air Fryer Greek Lemon Potatoes as a side dish with grilled meats, fish, or as part of a vegetarian meal. They pair well with a fresh salad or can be enjoyed on their own as a tasty snack. Adding a sprinkle of fresh herbs like parsley or dill on top can enhance the flavor and presentation.
how to store Air Fryer Greek Lemon Potatoes
To store leftovers, place the cooled potatoes in an airtight container in the refrigerator. They will stay fresh for up to three days. When you’re ready to enjoy them again, you can reheat them in the air fryer or oven for a few minutes until they are warm and crispy again.
tips to make Air Fryer Greek Lemon Potatoes
- Choose firm, starchy potatoes like Yukon Gold or Russet for the best texture.
- Make sure to cut the potatoes into even-sized wedges to ensure they cook evenly.
- Adjust the seasonings according to your taste; you can add more garlic or lemon for extra flavor.
- If you prefer, you can soak the potato wedges in water for 30 minutes before cooking to make them even crispier.
variation
You can add other herbs and spices to the potatoes for a different twist. Try adding paprika, cumin, or even some grated Parmesan cheese for a unique flavor. For a spicy kick, sprinkle some crushed red pepper flakes before cooking.
FAQs
1. Can I use other types of potatoes for this recipe?
Yes, you can use other types of potatoes like red potatoes or sweet potatoes. Just adjust the cooking time as needed.
2. Do I need to soak the potatoes before cooking them?
Soaking the potatoes is optional. It can help them become crispier, but you can also skip this step if you’re short on time.
3. Can I make this recipe in a conventional oven?
Absolutely! You can bake the seasoned potato wedges in a preheated oven at 425°F (220°C) for about 30-35 minutes, flipping halfway through for even cooking.
4. How do I know when the potatoes are done?
The potatoes should be golden and crispy on the outside and tender on the inside. You can check their doneness by piercing them with a fork; if it goes in easily, they’re ready!
Air Fryer Greek Lemon Potatoes
Ingredients
Method
- Peel and cut the potatoes into wedges.
- In a bowl, toss the potato wedges with olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve warm, garnished with additional lemon juice and fresh herbs if desired.