why make this recipe
Air Fryer Garlic Butter Steak Bites are a delicious and quick meal that anyone can make. This recipe is perfect for busy weeknights or when you want something special without spending hours in the kitchen. The steak bites are tender, juicy, and packed with flavor. Plus, using an air fryer makes cooking easier and healthier!
how to make Air Fryer Garlic Butter Steak Bites
Ingredients:
- 1 pound steak (sirloin or ribeye works well)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Directions:
- Start by cutting the steak into bite-sized pieces.
- In a bowl, mix the steak pieces with salt, pepper, and paprika until well coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through for even cooking.
- While the steak is cooking, melt the butter in a small pan and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Once the steak is done, remove it from the air fryer and drizzle the garlic butter over the bites.
- Toss gently to coat and garnish with fresh parsley before serving.
how to serve Air Fryer Garlic Butter Steak Bites
You can serve these steak bites as a main dish or a tasty appetizer. They are great on their own but pairing them with a fresh salad, roasted vegetables, or some crusty bread makes for a complete meal.
how to store Air Fryer Garlic Butter Steak Bites
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up in the air fryer or microwave until heated through.
tips to make Air Fryer Garlic Butter Steak Bites
- Let your steak come to room temperature before cooking for even better results.
- Try using different seasonings, like Italian herbs or chili flakes, for extra flavor.
- Make sure not to overcrowd the air fryer basket; cooking in batches helps achieve that perfect crispy texture.
variation
You can easily make this recipe with different types of meat, such as chicken or shrimp. Adjust cooking times accordingly based on the protein you choose.
FAQs
1. Can I use frozen steak?
Yes, you can use frozen steak. However, be sure to thaw it completely before cutting and seasoning for the best results.
2. How can I ensure my steak bites are tender?
Choosing a tender cut of meat like sirloin or ribeye and not overcooking them will keep your steak bites juicy and tender.
3. What can I serve with steak bites?
Steak bites pair well with many sides like mashed potatoes, rice, or a fresh garden salad. You could also serve them with dipping sauces like barbecue or chimichurri for added flavor!
Air Fryer Garlic Butter Steak Bites
Ingredients
Method
- Start by cutting the steak into bite-sized pieces.
- In a bowl, mix the steak pieces with salt, pepper, and paprika until well coated.
- Let your steak come to room temperature for even better results.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Cook for about 8-10 minutes, shaking the basket halfway through for even cooking.
- While the steak is cooking, melt the butter in a small pan and add the minced garlic. Cook for 1-2 minutes until fragrant.
- Once the steak is done, remove it from the air fryer and drizzle the garlic butter over the bites.
- Toss gently to coat and garnish with fresh parsley before serving.