Air Fryer Fried Pickles

why make this recipe

Air Fryer Fried Pickles are a delicious and fun snack that you can easily make at home. They are crispy on the outside and tangy on the inside, making them a great appetizer or party food. The air fryer method allows you to enjoy this treat with less oil compared to traditional frying, making it a healthier option without sacrificing taste.

how to make Air Fryer Fried Pickles

Ingredients:

  • Dill pickles (or any type of pickles)
  • Cornmeal
  • Flour
  • Cajun seasoning
  • Eggs
  • Breadcrumbs
  • Cooking spray

Directions:

  1. Slice the pickles into chips or spears.
  2. In one bowl, mix cornmeal, flour, and Cajun seasoning. In another bowl, beat the eggs. In a third bowl, place breadcrumbs.
  3. Dip each pickle slice first into the flour mixture, then into the egg, and finally coat with breadcrumbs.
  4. Spray the air fryer basket with cooking spray and arrange the coated pickles in a single layer.
  5. Spray the top of the pickles with more cooking spray.
  6. Set the air fryer to 400°F (200°C) and cook for about 10-12 minutes, flipping halfway through until crispy.
  7. Serve warm with your favorite dipping sauce.

how to serve Air Fryer Fried Pickles

Serve Air Fryer Fried Pickles warm for the best taste and texture. They pair wonderfully with dipping sauces like ranch, spicy mayo, or even a tangy mustard.

how to store Air Fryer Fried Pickles

If you have leftovers, let the pickles cool completely and store them in an airtight container in the fridge. They will stay fresh for up to three days. You can also reheat them in the air fryer for a few minutes to restore some crunch.

tips to make Air Fryer Fried Pickles

  • Make sure to slice the pickles evenly so they cook at the same rate.
  • For an extra kick, try adding more Cajun seasoning or your favorite spices.
  • Use parchment paper in the air fryer if you want easier cleanup.

variation

You can experiment with different types of pickles, like spicy pickles or bread-and-butter pickles. You might also try adding cheese to the breadcrumbs for a cheesy flavor.

FAQs

Can I use other vegetables instead of pickles?

Yes! You can try this same coating method with zucchini slices, mushrooms, or even green beans.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour and breadcrumbs to make a gluten-free version of Air Fryer Fried Pickles.

How do I make them spicier?

Add more Cajun seasoning or include crushed red pepper flakes in the breadcrumb mixture for some heat.

Air Fryer Fried Pickles

Crispy and tangy Air Fryer Fried Pickles are a healthier snack option made with less oil, perfect for appetizers or party food.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150

Ingredients
  

Pickle Coating
  • 1 jar Dill pickles (or any type of pickles) Sliced into chips or spears
  • 1 cup Cornmeal
  • 1/2 cup Flour
  • 1 tbsp Cajun seasoning Add more for spicier pickles
  • 2 large Eggs Beaten
  • 1 cup Breadcrumbs
  • to taste Cooking spray For air frying

Method
 

Preparation
  1. Slice the pickles into chips or spears.
  2. In one bowl, mix cornmeal, flour, and Cajun seasoning.
  3. In another bowl, beat the eggs.
  4. In a third bowl, place breadcrumbs.
Coating
  1. Dip each pickle slice first into the flour mixture, then into the egg, and finally coat with breadcrumbs.
Cooking
  1. Spray the air fryer basket with cooking spray and arrange the coated pickles in a single layer.
  2. Spray the top of the pickles with more cooking spray.
  3. Set the air fryer to 400°F (200°C) and cook for about 10-12 minutes, flipping halfway through until crispy.
Serving
  1. Serve warm with your favorite dipping sauce.

Notes

Slice the pickles evenly for consistent cooking. For easier cleanup, use parchment paper in the air fryer.