why make this recipe
Air Fryer Egg Toast is a quick and tasty breakfast that combines the crunch of toasted bread with a delicious, runny egg on top. It’s easy to make and perfect for busy mornings when you want something filling but don’t have much time. Plus, using an air fryer makes it much healthier than frying the bread in oil.
how to make Air Fryer Egg Toast
Ingredients
- 2 slices bread
- 2 large eggs (Grade A)
- Salted butter (spreadable and at room temperature)
- Kosher salt and pepper to taste
Directions
- Use a sturdy glass to press down in the center of each bread slice to create a well for the egg. Be careful not to tear the bread. Use your fingers to smooth out the indent so the egg can spread nicely. Repeat for both slices of bread.
- Butter the bread using salted butter. Spreadable butter works best to avoid tearing the bread.
- Place a rack in the air fryer basket to lift the food closer to the heating element. Spray the rack with oil to prevent the bread from sticking.
- Crack one egg into a small dish, like a ramekin, making sure not to break the yolk.
- Carefully pour the egg into the indentation in one piece of bread. Repeat with the second egg and the second slice of bread.
- Sprinkle a little kosher salt and pepper on the eggs to taste.
- Air fry at 375℉ for 6 minutes if you want an over-easy runny yolk. If you prefer a more cooked yolk, add another minute or two.
- Use a spatula to carefully remove the egg toast from the air fryer. Serve and enjoy!
how to serve Air Fryer Egg Toast
Air Fryer Egg Toast is best served hot. You can enjoy it on its own or pair it with fresh fruit or a side of crispy bacon for a complete breakfast. It’s also great with a sprinkle of herbs or a dash of hot sauce if you like some extra flavor.
how to store Air Fryer Egg Toast
If you have any leftovers, let the egg toast cool completely. Store it in an airtight container in the fridge for up to 2 days. When you’re ready to eat, reheat it in the air fryer for a few minutes until warmed through.
tips to make Air Fryer Egg Toast
- Use thicker bread for a better well and more satisfying crunch.
- Experiment with different toppings like cheese, avocado, or fresh herbs to customize your egg toast.
- Make sure your eggs are fresh for the best taste.
variation
You can add vegetables like spinach, tomatoes, or bell peppers to the egg mixture for extra nutrition. Just chop them up and place them in the well with the egg before air frying.
FAQs
Can I use any type of bread for this recipe?
Yes, you can use any type of bread you like. Just make sure it is sturdy enough to hold the egg.
How can I adjust the cooking time?
If you prefer your egg yolk cooked more, add an extra minute or two to the cooking time. Keep an eye on it to get your perfect texture.
Can I make this recipe without an air fryer?
Yes, you can make egg toast in the oven. Just bake it on a baking sheet at 375℉ for about 10-12 minutes, or until the egg is cooked to your liking.
Air Fryer Egg Toast
Ingredients
Method
- Use a sturdy glass to press down in the center of each bread slice to create a well for the egg. Be careful not to tear the bread.
- Use your fingers to smooth out the indent so the egg can spread nicely.
- Butter the bread using salted butter.
- Spray a rack in the air fryer basket with oil to prevent the bread from sticking.
- Crack one egg into a small dish, making sure not to break the yolk.
- Pour the egg into the indentation in one piece of bread. Repeat with the second egg and second slice of bread.
- Sprinkle a little kosher salt and pepper on the eggs to taste.
- Air fry at 375℉ for 6 minutes for an over-easy runny yolk, or an additional minute or two for a more cooked yolk.
- Use a spatula to carefully remove the egg toast from the air fryer. Serve and enjoy!