why make this recipe
Air Fryer Egg Rolls are a great choice for a tasty snack or appetizer. They are crispy, delicious, and you can fill them with your favorite ingredients. Making them in the air fryer keeps them lighter and healthier compared to traditional frying. Plus, they are quick and easy to prepare, making them perfect for any occasion.
how to make Air Fryer Egg Rolls
Ingredients:
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup cooked chicken, diced
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 package egg roll wrappers
- Cooking spray
Directions:
- In a large bowl, combine cabbage, carrots, chicken, green onions, soy sauce, and garlic powder.
- Lay an egg roll wrapper on a flat surface with a corner facing you.
- Place 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Repeat with remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray and place them in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
how to serve Air Fryer Egg Rolls
Serve Air Fryer Egg Rolls hot from the fryer. They go well with sauces like sweet and sour sauce, soy sauce, or spicy mustard. You can also serve them alongside a salad or as part of a larger meal.
how to store Air Fryer Egg Rolls
If you have leftover egg rolls, let them cool completely before storing. Place them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing them. Wrap each egg roll tightly in plastic wrap, then store in a freezer bag.
tips to make Air Fryer Egg Rolls
- Make sure not to overfill the wrappers; otherwise, they may burst while cooking.
- Use a bit of water on the edges of the wrappers to help seal them tightly.
- Experiment with different fillings like shrimp, vegetables, or tofu to customize your egg rolls.
variation (if any)
You can easily change the filling to suit your taste. Try using ground pork, beef, or shrimp instead of chicken. For a vegetarian option, fill the wrappers with just vegetables like mushrooms, bell peppers, and spinach.
FAQs
Can I make Air Fryer Egg Rolls ahead of time?
Yes, you can prepare the egg rolls in advance and refrigerate them until you are ready to cook.
Are Air Fryer Egg Rolls healthy?
They are healthier than traditional fried egg rolls since they use less oil and are cooked in an air fryer.
Can I use store-bought fillings?
Absolutely! Many grocery stores sell pre-made egg roll fillings that you can use to save time.
Air Fryer Egg Rolls
Ingredients
Method
- In a large bowl, combine cabbage, carrots, chicken, green onions, soy sauce, and garlic powder.
- Lay an egg roll wrapper on a flat surface with a corner facing you.
- Place 2 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
- Repeat with remaining wrappers and filling.
- Preheat the air fryer to 375°F (190°C).
- Spray the egg rolls lightly with cooking spray and place them in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.