why make this recipe
Making Air Fryer Chicken Fajitas is a great choice for a quick, healthy meal that is bursting with flavor. With the air fryer, you can get tender and juicy chicken along with perfectly cooked vegetables in just about 20 minutes. This recipe is not only easy to follow, but it also lets you customize the spices and toppings to match your taste. Whether for a busy weeknight dinner or a fun gathering, these fajitas are sure to impress.
how to make Air Fryer Chicken Fajitas
Ingredients:
- 2 boneless skinless chicken breasts (cut into strips)
- 1 red bell pepper (cut into 1/4″ slices)
- 1 yellow bell pepper (cut into 1/4″ slices)
- 1 green bell pepper (cut into 1/4” slices)
- ½ yellow onion (cut into 1/4” slices)
- 2 tsp chili powder
- 1 tsp paprika
- ½ tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Tortillas
- Sour cream
- Guacamole
Directions:
- In a small bowl, mix all the spices together with a small fork to create the fajita seasoning.
- Take a large mixing bowl and add the chicken strips, onion, and bell peppers. Drizzle with olive oil and toss everything together.
- Sprinkle the seasoning over the chicken and veggies, then toss again until everything is evenly coated.
- Place the seasoned chicken and vegetables into the air fryer basket.
- Cook at 350°F for 16 to 20 minutes. Make sure to shake the basket halfway through, around the 9-minute mark, to ensure even cooking.
- Once cooked, serve the fajitas wrapped in tortillas, and top with sour cream, chopped cilantro, and guacamole.
how to serve Air Fryer Chicken Fajitas
To serve Air Fryer Chicken Fajitas, place a generous portion of the cooked chicken and vegetable mixture onto a warm tortilla. You can top it with sour cream and guacamole for added creaminess. Feel free to add chopped cilantro or your favorite salsa for extra flavor. Enjoy them rolled up or open-faced, as you prefer!
how to store Air Fryer Chicken Fajitas
If you have leftovers, allow the fajitas to cool completely before storing. Place the chicken and vegetables in an airtight container in the refrigerator. They can last for up to 3 days. When ready to eat, you can reheat them in the air fryer or microwave until warmed through.
tips to make Air Fryer Chicken Fajitas
- Make sure to cut the chicken and vegetables into even strips for uniform cooking.
- Feel free to adjust spices according to your taste. If you like it spicier, add more chili powder or a dash of cayenne.
- Don’t overcrowd the air fryer basket. Cook in batches if necessary to allow hot air to circulate properly.
- You can also add other vegetables like zucchini or mushrooms for more variety.
variation
For a healthier twist, you can use turkey or tofu instead of chicken. Additionally, try using whole wheat tortillas or lettuce leaves as a low-carb substitute.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw the chicken completely before cutting it and seasoning it for the best results.
2. Can I prepare the seasoning in advance?
Absolutely! You can mix the spices ahead of time and store them in an airtight container for easy access when you’re ready to cook.
3. What else can I add to the fajitas?
You can add toppings like shredded cheese, jalapeños, or sliced avocado for extra flavor and texture.
Air Fryer Chicken Fajitas
Ingredients
Method
- In a small bowl, mix all the spices together with a small fork to create the fajita seasoning.
- Take a large mixing bowl and add the chicken strips, onion, and bell peppers. Drizzle with olive oil and toss everything together.
- Sprinkle the seasoning over the chicken and veggies, then toss again until everything is evenly coated.
- Place the seasoned chicken and vegetables into the air fryer basket.
- Cook at 350°F for 16 to 20 minutes. Make sure to shake the basket halfway through, around the 9-minute mark, to ensure even cooking.
- Once cooked, serve the fajitas wrapped in tortillas, and top with sour cream, chopped cilantro, and guacamole.