Why Make This Recipe
Air Fryer Cherry Pie Bites are a fun and easy dessert that everyone will love. They are crispy on the outside and sweet on the inside. Using an air fryer makes them a healthier option than frying. Plus, they come together quickly, making them perfect for family gatherings or a treat for yourself.
How to Make Air Fryer Cherry Pie Bites
Ingredients:
- 2 ounces cream cheese, room temperature
- 1 tablespoon brown sugar
- 1 cup cherry pie filling
- 1 can Pillsbury Grands Biscuits (16.3 ounce can)
- 1/4 cup melted butter
- 1 1/2 cups powdered sugar
- 2-3 tablespoons whole milk
- 1 teaspoon vanilla extract
Directions:
- In a small bowl, mix together cream cheese and brown sugar until smooth and creamy.
- Separate the biscuits in half to make a total of 16 biscuits. Stretch or roll them to about 3 inches wide.
- Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit, followed by 1 tablespoon of cherry filling.
- Fold the sides up, press together, and roll into a ball, ensuring the filling is sealed inside.
- Brush with melted butter and air fry at 350°F for 6-8 minutes until golden.
- While air frying, whisk together powdered sugar, milk, and vanilla to create the glaze.
- After air frying, dip each bite in the glaze and let them sit on a cooling rack over parchment paper to solidify before serving.
How to Serve Air Fryer Cherry Pie Bites
Serve these delightful treats warm. They are perfect on their own or can be enjoyed with a scoop of vanilla ice cream. You can also sprinkle some extra powdered sugar on top for a nice touch.
How to Store Air Fryer Cherry Pie Bites
To store leftover pie bites, place them in an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to bring back their crispiness.
Tips to Make Air Fryer Cherry Pie Bites
- Make sure to seal the edges of the biscuits well to avoid any filling leakage.
- You can experiment with different pie fillings, like apple or blueberry, for variety.
- If you want a crispier finish, air fry them a little longer, but keep an eye on them to prevent burning.
Variation
You can add spices like cinnamon or nutmeg to the cream cheese mixture for an extra flavor kick. You could also use different types of cheese, like mascarpone, for a different taste.
FAQs
1. Can I use a different filling besides cherry pie?
Yes, you can use any fruit filling, such as apple, blueberry, or even a chocolate filling.
2. Can I freeze the uncooked pie bites?
Yes, you can freeze the unbaked pie bites. Just place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. When you’re ready to cook, adjust the cooking time as needed.
3. How do I make these bites more festive?
You can add colored sprinkles to the glaze or serve them with whipped cream or ice cream for a special touch.
Air Fryer Cherry Pie Bites
Ingredients
Method
- In a small bowl, mix together cream cheese and brown sugar until smooth and creamy.
- Separate the biscuits in half to make a total of 16 biscuits. Stretch or roll them to about 3 inches wide.
- Place about 1 teaspoon of the cream cheese mixture in the center of each biscuit, followed by 1 tablespoon of cherry filling.
- Fold the sides up, press together, and roll into a ball, ensuring the filling is sealed inside.
- Brush the prepared bites with melted butter and air fry at 350°F for 6-8 minutes until golden.
- While they air fry, whisk together powdered sugar, milk, and vanilla to create the glaze.
- After air frying, dip each bite in the glaze and let them sit on a cooling rack over parchment paper to solidify before serving.