Air Fryer Cheesy Tortilla Garlic Bread

why make this recipe

Air Fryer Cheesy Tortilla Garlic Bread is a tasty and easy snack or side dish. It combines the flavors of garlic and cheese with a crispy texture that everyone loves. Making it in an air fryer reduces the oil needed, making it a healthier option compared to traditional frying. Plus, it cooks quickly, making it great for busy days when you want something delicious without a lot of effort.

how to make Air Fryer Cheesy Tortilla Garlic Bread

Ingredients:

  • 4 flour tortillas
  • 2 tablespoons unsalted butter, melted
  • 2 garlic cloves, minced
  • ½ teaspoon garlic powder
  • 1 tablespoon chopped parsley or dried Italian herbs
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • Salt to taste

Directions:

  1. In a small bowl, mix together melted butter, minced garlic, garlic powder, herbs, and a pinch of salt to create a garlic butter spread.
  2. Place the tortillas on a flat surface and brush one side of each tortilla generously with the garlic butter mixture.
  3. Sprinkle mozzarella and Parmesan cheese evenly over half of each tortilla, then fold the tortillas in half to form a semicircle.
  4. Preheat the air fryer to 375°F (190°C) for 2 to 3 minutes.
  5. Place the folded tortillas in the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
  6. Air fry for 5 to 7 minutes, flipping halfway through, until golden brown and crispy on both sides, and the cheese is fully melted.
  7. Remove from the air fryer and let cool slightly before slicing into wedges and serving.

how to serve Air Fryer Cheesy Tortilla Garlic Bread

You can serve Air Fryer Cheesy Tortilla Garlic Bread as a side dish with pasta, soup, or salad. It also makes a perfect appetizer for gatherings. Pair it with marinara sauce, ranch dressing, or your favorite dipping sauce for extra flavor.

how to store Air Fryer Cheesy Tortilla Garlic Bread

Store any leftover cheesy tortilla garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to restore the crispiness. You can also reheat them in a toaster oven or regular oven.

tips to make Air Fryer Cheesy Tortilla Garlic Bread

  • Make sure to brush the garlic butter mixture generously for the best flavor.
  • Feel free to add more cheese or different types of cheese to your liking.
  • Keep an eye on them while air frying, as different air fryers may have slight variations in cooking time.

variation

You can experiment by adding cooked bacon bits, sautéed peppers, or spinach to the cheese filling for a different twist. You can also use whole wheat tortillas or corn tortillas for a different flavor profile.

FAQs

1. Can I use different herbs instead of parsley?

Yes, you can replace parsley with other herbs like oregano, basil, or thyme, depending on your taste.

2. Is this recipe suitable for a vegetarian diet?

Yes, the ingredients are vegetarian-friendly, making this a great choice for vegetarian diets.

3. Can I use other types of cheese?

Absolutely! You can use cheddar, gouda, or any other cheese you love. Just make sure it melts well.

Air Fryer Cheesy Tortilla Garlic Bread

A tasty and easy snack or side dish combining garlic and cheese with a crispy texture, made healthier in the air fryer.
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 250

Ingredients
  

For the garlic butter spread
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • ½ teaspoon garlic powder
  • 1 tablespoon chopped parsley or dried Italian herbs
  • Salt to taste Salt to taste
For the tortilla filling
  • 4 pieces flour tortillas
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Method
 

Preparation
  1. In a small bowl, mix together melted butter, minced garlic, garlic powder, herbs, and a pinch of salt to create a garlic butter spread.
  2. Place the tortillas on a flat surface and brush one side of each tortilla generously with the garlic butter mixture.
  3. Sprinkle mozzarella and Parmesan cheese evenly over half of each tortilla, then fold the tortillas in half to form a semicircle.
Cooking
  1. Preheat the air fryer to 375°F (190°C) for 2 to 3 minutes.
  2. Place the folded tortillas in the air fryer basket in a single layer. Cook in batches if needed to avoid overcrowding.
  3. Air fry for 5 to 7 minutes, flipping halfway through, until golden brown and crispy on both sides, and the cheese is fully melted.
  4. Remove from the air fryer and let cool slightly before slicing into wedges and serving.

Notes

Store any leftover cheesy tortilla garlic bread in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer for a few minutes to restore the crispiness. Keep an eye on them while air frying, as different air fryers may have slight variations in cooking time.