why make this recipe
Air Fryer Bread is a great option for anyone who loves fresh bread but doesn’t want to spend hours in the kitchen. This recipe takes just 30 minutes from start to finish, giving you warm, homemade bread quickly. Using an air fryer makes the bread crispy on the outside while keeping it soft and fluffy inside. Plus, it’s easy to make with simple ingredients that you probably already have at home.
how to make Air Fryer Bread
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon instant yeast
- ¼ teaspoon salt
- ½ teaspoon sugar
- ½ cup warm water (about 110°F)
- 1 tablespoon olive oil
Directions:
- In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Stir in the warm water and olive oil until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
- After resting, shape the dough into a round loaf or small oval, based on the size of your air fryer basket.
- Line the basket with parchment paper or lightly grease it, then place the dough inside.
- Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
- Remove from the air fryer and let cool for a few minutes before slicing.
how to serve Air Fryer Bread
Air Fryer Bread is perfect on its own or served with butter, olive oil, or your favorite spreads. You can also pair it with soups, salads, or enjoy it as a side for any meal. Slice it up and serve it warm for the best experience.
how to store Air Fryer Bread
To store leftover bread, let it cool completely and then place it in an airtight container. You can keep it at room temperature for a day or two. For longer storage, consider wrapping it tightly in plastic wrap and placing it in the fridge or freezer. When you’re ready to eat it, just reheat it in the air fryer for a few minutes.
tips to make Air Fryer Bread
- Make sure your water is warm but not too hot. If it’s too hot, it can kill the yeast.
- Knead the dough until it feels smooth and elastic. This helps develop the gluten for a nice texture.
- Don’t skip the resting time! Even a short rise helps the bread become fluffier.
- If you want a richer flavor, you can add herbs or spices to the dough before shaping it.
variation
You can easily customize this recipe by adding ingredients such as garlic powder, dried herbs, or cheese to the dough for extra flavor. For a sweeter bread, consider mixing in some cinnamon or raisins.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with whole wheat flour or bread flour, but the texture may change slightly.
What if I don’t have instant yeast?
You can use active dry yeast. Just mix it with warm water and let it sit for about 5-10 minutes before adding it to the dry ingredients.
Can I double the recipe?
Yes, you can. Just remember to ensure that the dough fits into your air fryer basket without crowding. You may need to cook in batches.
Air Fryer Bread
Ingredients
Method
- In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Stir in the warm water and olive oil until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
- After resting, shape the dough into a round loaf or small oval, based on the size of your air fryer basket.
- Line the air fryer basket with parchment paper or lightly grease it, then place the dough inside.
- Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
- Remove from the air fryer and let cool for a few minutes before slicing.