why make this recipe
Air fryer baked potatoes are a quick and easy way to enjoy a delicious side dish or main meal. Using an air fryer gives you crispy skin and a fluffy interior without the need for complicated cooking methods. This method saves time and energy while providing wonderful flavors that you and your family will love. Plus, it’s a healthier alternative to traditional frying!
how to make Air Fryer Baked Potatoes
Ingredients :
- 4 russet potatoes (6 to 8 ounces per-potato)
- 1 tablespoon of neutral oil
- Coarse sea salt to your liking
Directions :
- Turn on your air fryer to 400°F.
- Rinse the 4 russet potatoes under water. Use a vegetable scrubber to clean off any dirt or grimes.
- Pat the potatoes dry with paper towels, then place them on a cutting board.
- Use a fork to poke holes in each potato. This allows steam to escape while they cook.
- Coat the potatoes with a tablespoon of neutral oil and sprinkle coarse sea salt over the entire surface.
- If your air fryer basket is small or your potatoes are large, you may need to work in batches. Place the potatoes in the air fryer and cook for 30 minutes.
- When the time is up, carefully take the potatoes out and check for doneness by inserting a fork. If the fork doesn’t go in smoothly, put them back in for another 5 minutes. Repeat this process until you’re happy with the texture.
- Once cooked, remove the potatoes from the air fryer and place them on the cutting board.
- Cut down the middle of each potato with a knife, making a shallow cut so you don’t slice them completely in half. Press down on the edges to open them up and let the steam escape.
- Use a fork to fluff the insides of the potatoes. You can add your favorite toppings and enjoy them warm!
how to serve Air Fryer Baked Potatoes
Serve your air fryer baked potatoes with a variety of toppings to suit your taste. Some popular options include butter, sour cream, shredded cheese, chives, bacon bits, or any other favorite toppings you enjoy. They can serve as a great side dish for grilled meat, or you can make them a main dish by loading them up with your preferred fillings.
how to store Air Fryer Baked Potatoes
If you have leftover baked potatoes, let them cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 4 days. Alternatively, you can freeze them for longer storage. Wrap each potato tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They will last for about 1 month in the freezer.
tips to make Air Fryer Baked Potatoes
- Choose potatoes that are similar in size to ensure even cooking.
- Don’t skip the step of poking holes in the potatoes; it helps them cook better.
- Experiment with different seasonings on top of the oil and salt for additional flavors.
- For an extra crispy skin, consider increasing the cooking time by a few minutes.
variation (if any)
You can try different types of potatoes, such as sweet potatoes or Yukon Golds, for a unique twist. Also, consider adding herbs or spices to the oil for different flavor profiles. A sprinkle of garlic powder or paprika can add a nice kick!
FAQs
- Can I use other types of oils? Yes, you can use olive oil, avocado oil, or any other neutral oil that you prefer.
- How do I know when my potatoes are done? Insert a fork or knife into the potato. If it goes in easily without resistance, your potatoes are done.
- Can I reheat baked potatoes in the air fryer? Absolutely! Just place them back in the air fryer at 350°F for about 5-10 minutes to warm them up again.
Air Fryer Baked Potatoes
Ingredients
Method
- Turn on your air fryer to 400°F.
- Rinse the russet potatoes under water using a vegetable scrubber to clean off dirt.
- Pat the potatoes dry with paper towels and place them on a cutting board.
- Use a fork to poke holes in each potato to allow steam to escape while cooking.
- Coat the potatoes with neutral oil and sprinkle with coarse sea salt.
- Place the potatoes in the air fryer. If your air fryer basket is small or potatoes are large, work in batches.
- Cook for 30 minutes, checking for doneness by inserting a fork.
- If the fork doesn’t go in smoothly, cook for another 5 minutes and repeat until desired texture is reached.
- Remove the potatoes from the air fryer and place them on the cutting board.
- Make a shallow cut down the middle of each potato without slicing them completely in half.
- Press on the edges to open them up, allowing steam to escape.
- Use a fork to fluff the insides and add your favorite toppings before serving.