why make this recipe
Air fryer baked potatoes are a quick, delicious, and healthy way to enjoy this classic dish. Using an air fryer cuts down the cooking time compared to traditional baking while still delivering those crispy, golden skins and fluffy insides. It’s perfect for a weeknight dinner or a side for any meal. Plus, you can customize your toppings to suit your cravings!
how to make Air Fryer Baked Potato
Ingredients :
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Toppings of your choice (e.g., sour cream, chives, cheese, bacon)
Directions :
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes, then dry them thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Air fry for 35-40 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the potato.
- Remove from the air fryer, let cool for a couple of minutes, then serve with your favorite toppings.
how to serve Air Fryer Baked Potato
Serve your air fryer baked potatoes hot from the fryer. Top them with your favorite toppings like sour cream, chives, cheese, or crispy bacon. These potatoes make a great side dish or a filling main course when loaded up with toppings.
how to store Air Fryer Baked Potato
If you have leftovers, let the baked potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the air fryer for about 5-10 minutes at 350°F (175°C) until warmed through.
tips to make Air Fryer Baked Potato
- Choose russet potatoes for the best texture and flavor.
- Don’t skip the piercing step; this allows steam to escape and prevents bursting.
- For extra crispy skin, dry the potatoes thoroughly after washing and rub them generously with oil and seasoning.
variation
Feel free to experiment with different seasonings or toppings! You can try garlic powder, paprika, or even shredded cheese mixed with the oil before rubbing it on the potatoes.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other types like Yukon Gold or red potatoes, but cooking times may vary.
Q: Why do I need to pierce the potatoes?
A: Piercing the potatoes allows steam to escape during cooking, which helps prevent them from bursting.
Q: Can I cook more than four potatoes at once?
A: Yes, but ensure they are not touching in the basket. You may need to cook them in batches for even cooking.
Air Fryer Baked Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the potatoes, then dry them thoroughly.
- Pierce each potato several times with a fork.
- Rub the potatoes with olive oil, and sprinkle with salt and pepper.
- Place the potatoes in the air fryer basket, ensuring they are not touching.
- Air fry for 35-40 minutes, flipping halfway through, until the skins are crispy and a fork easily pierces the potato.
- Remove from the air fryer, let cool for a couple of minutes, then serve with your favorite toppings.