Air fryer baked garlic parmesan potatoes on a plate with herbs

Air Fryer Baked Garlic Parmesan Potatoes

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why make this recipe

Air Fryer Baked Garlic Parmesan Potatoes are an easy and delicious side dish that everyone will love. They are crispy on the outside and soft inside, making them perfect for any meal. The combination of garlic, herbs, and Parmesan cheese elevates the flavor, giving your potatoes a tasty twist. Plus, using an air fryer cuts down on cooking time and oil, making this dish a healthier option.

how to make Air Fryer Baked Garlic Parmesan Potatoes

Ingredients:

  • 4 medium-sized Yukon Gold potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Directions:

  1. Preheat the air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
  3. Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
  4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
  5. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
  6. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
  7. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
  8. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
  9. Serve immediately as a delicious side dish or a satisfying snack.

how to serve Air Fryer Baked Garlic Parmesan Potatoes

These potatoes make a great side dish for grilled meats, roasted vegetables, or even a fresh salad. You can also enjoy them as a snack with your favorite dipping sauce. They’re perfect for parties, family dinners, or just a tasty treat for yourself!

how to store Air Fryer Baked Garlic Parmesan Potatoes

If you have leftovers, let the potatoes cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. When you are ready to eat them again, you can reheat them in the air fryer for a few minutes to regain their crispiness.

tips to make Air Fryer Baked Garlic Parmesan Potatoes

  • Make sure the potatoes are cut into equal sizes for even cooking.
  • Don’t skip the shaking halfway through cooking; it helps achieve an even golden brown color.
  • Mix and match the seasonings to suit your taste. You can add chili powder for a spicy kick or lemon zest for freshness.

variation

You can switch up the cheese used in the recipe. Try using cheddar, mozzarella, or even a spicy pepper jack for different flavors!

FAQs

Can I use other types of potatoes?

Yes, you can use other potatoes like Russet or Red potatoes. Just keep in mind that cooking times may vary slightly.

How can I make these potatoes spicier?

Add some cayenne pepper or red pepper flakes to the seasoning mix to give them a spicy kick.

Can I make these potatoes ahead of time?

While they are best enjoyed fresh and crispy, you can prep the potatoes and season them in advance, then store them in the fridge until you are ready to cook!

Air Fryer Baked Garlic Parmesan Potatoes

Crispy on the outside and soft inside, these Air Fryer Baked Garlic Parmesan Potatoes are a delicious and healthier side dish, packed with flavor from garlic, herbs, and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the potatoes
  • 4 medium-sized Yukon Gold potatoes, washed and quartered
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
  3. Add the quartered potatoes to the bowl, ensuring they’re evenly coated with the seasoning.
  4. Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
Cooking
  1. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
  2. Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
  3. Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
Serving
  1. Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
  2. Serve immediately as a delicious side dish or a satisfying snack.

Notes

Make sure the potatoes are cut into equal sizes for even cooking. Don’t skip the shaking halfway through cooking; it helps achieve an even golden brown color. Mix and match the seasonings to suit your taste. You can add chili powder for a spicy kick or lemon zest for freshness. If you have leftovers, let the potatoes cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.