Why Make This Recipe
Air Fryer Apple Fries are a delicious and fun twist on traditional apple slices. They are crispy on the outside and soft on the inside, making them a perfect snack or dessert. Using an air fryer makes them a healthier option since there’s no need for deep frying. Plus, they are quick to make, which makes them great for any occasion!
How to Make Air Fryer Apple Fries
Ingredients:
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions:
- Prep apples: Peel the apples if you like. Then, cut them into fry-like sticks. Pat them dry with a paper towel to remove excess moisture.
- Set up coating stations:Bowl 1: Add flour.
- Bowl 2: Whisk the egg and milk together.
- Bowl 3: Mix the panko breadcrumbs, sugar, and cinnamon.
- Coat apples: Dredge each apple stick in the flour, dip it into the egg mixture, and then coat it well with the breadcrumb mixture.
- Air fry: Lightly spray the coated apple fries with nonstick spray. Place them in the air fryer basket in a single layer (work in batches if needed).
- Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until they are golden and crispy.
- Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.
How to Serve Air Fryer Apple Fries
Serve Air Fryer Apple Fries warm right out of the air fryer. They pair wonderfully with a scoop of vanilla ice cream, caramel sauce for dipping, or even a dollop of whipped cream. You can also serve them as a side dish with savory meals.
How to Store Air Fryer Apple Fries
If you have any leftovers, store the apple fries in an airtight container in the refrigerator. They are best eaten fresh but can last for up to 2 days. To reheat, place them back in the air fryer for a few minutes to regain their crispness.
Tips to Make Air Fryer Apple Fries
- Choose firm apples to ensure they hold their shape during cooking.
- Pat the apples dry well before coating; this helps the breadcrumbs stick better.
- Experiment with different spices in the breadcrumb mixture, such as nutmeg or ginger, for a twist on flavor.
Variation
You can try using different types of apples to see which you like best. Adding finely chopped nuts to the breadcrumb mixture can also add a nice crunch.
FAQs
1. Can I use a different type of flour?
Yes! You can try using whole wheat flour or a gluten-free flour blend if you prefer.
2. Can I make these apple fries without an air fryer?
Yes! You can bake them in an oven at 400°F (200°C) for about 15 minutes, flipping halfway through.
3. What dipping sauces work well with these apple fries?
Apart from caramel dip, you can use chocolate sauce, peanut butter, or yogurt-based dips for a delicious treat.
Air Fryer Apple Fries
Ingredients
Method
- Peel the apples if you like. Then, cut them into fry-like sticks. Pat them dry with a paper towel to remove excess moisture.
- Set up coating stations: Bowl 1: Add flour. Bowl 2: Whisk the egg and milk together. Bowl 3: Mix the panko breadcrumbs, sugar, and cinnamon.
- Dredge each apple stick in the flour, dip it into the egg mixture, and then coat it well with the breadcrumb mixture.
- Lightly spray the coated apple fries with nonstick spray. Place them in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until they are golden and crispy.
- Enjoy warm with caramel dip, yogurt, or whipped cream.