Why Make This Recipe
Super Moist Chocolate Chip Banana Bread is a delicious way to use up ripe bananas. Its rich flavor and soft texture make it perfect for breakfast, snacks, or dessert. Plus, the addition of chocolate chips takes it to another level, making it a favorite for chocolate lovers.
How to Make Super Moist Chocolate Chip Banana Bread
Ingredients
- 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
- 1/4 cup (60mL) vegetable oil
- 3/4 cup (150g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium-sized bananas)
- 1 cup (170g) semi-sweet chocolate chips
Directions
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk everything together until mixed well. Add in the mashed bananas and stir.
- Add the dry ingredients and chocolate chips to the wet mixture. Mix until just combined, being careful not to overmix.
- Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (a little melted chocolate is okay, too!). If the loaf is browning too quickly, cover the top loosely with aluminum foil and keep baking until done.
- Allow the bread to cool in the pan until slightly warm or room temperature before slicing and serving!
How to Serve Super Moist Chocolate Chip Banana Bread
This banana bread tastes amazing on its own, but you can also serve it with a spread of butter or cream cheese. It pairs wonderfully with coffee or tea. Enjoy it for breakfast or as a tasty afternoon snack!
How to Store Super Moist Chocolate Chip Banana Bread
Keep the banana bread in an airtight container at room temperature for up to 3 days. If you want to store it longer, wrap it well in plastic wrap or aluminum foil and place it in the refrigerator for up to a week. You can also freeze it for up to 3 months. Just make sure to slice it before freezing so you can enjoy a piece whenever you want!
Tips to Make Super Moist Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and moisture. The more speckled they are, the better!
- Don’t overmix the batter. Mixing just until combined helps keep the bread light and fluffy.
- If you love nuts, feel free to add chopped walnuts or pecans for extra crunch.
Variation
You can easily switch things up by adding different types of chips such as white chocolate or peanut butter chips. For a healthier version, consider substituting half of the sugar with honey or maple syrup.
FAQs
1. Can I use frozen bananas for the banana bread?
Yes! Just thaw the bananas first before mashing them and use them as you would fresh bananas.
2. How do I know when my banana bread is done baking?
Insert a skewer or toothpick into the center of the bread. If it comes out with a few moist crumbs, it’s done. If it has wet batter on it, it needs more time to bake.
3. Can I double the recipe?
Absolutely! Just double the ingredients and bake the bread in two loaf pans or use a larger pan. Keep in mind that the baking time may vary. Always check for doneness.
Super Moist Chocolate Chip Banana Bread
Ingredients
Method
- Preheat your oven and prepare a loaf pan.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, combine the melted butter, vegetable oil, sugar, eggs, and vanilla. Whisk until mixed well.
- Add in the mashed bananas and stir.
- Add the dry ingredients and chocolate chips to the wet mixture. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs.
- If the loaf is browning too quickly, cover the top loosely with aluminum foil and keep baking until done.
- Allow the bread to cool in the pan until slightly warm or at room temperature before slicing and serving.