Homemade Ketchup Recipe

Imagine the sweet, tangy aroma of ripe tomatoes simmering on the stove, mingling with a hint of garlic and a splash of vinegar. This homemade ketchup is a game changer, bursting with flavor that store-bought just can’t match! With each velvety spoonful, you’ll savor the perfect balance of sweetness and spice, making it the ideal companion for fries, burgers, or even a simple grilled cheese. It’s easy to whip up, and the satisfaction of creating your own condiment will have you feeling like a culinary rockstar. Let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

• Trust me, you’re going to love this homemade twist on a classic!
• It’s super easy to whip up with ingredients you probably already have.
• This one’s a game-changer for your burgers, fries, and everything in between!
• You can customize the flavor to suit your taste buds—spicy, sweet, or tangy!
• Say goodbye to store-bought and hello to fresh, delicious goodness!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

• Tomato Paste – The base of your ketchup, providing rich tomato flavor.
• Apple Cider Vinegar – Adds tanginess and helps preserve the ketchup.
• Brown Sugar – Sweetens the ketchup and balances acidity.
• Onion Powder – Enhances the overall flavor with a hint of sweetness.
• Garlic Powder – Adds depth and a savory note to the ketchup.
• Salt – Essential for seasoning and enhancing flavors.
• Ground Mustard – Provides a subtle kick and complexity.
• Black Pepper – Adds a touch of heat and flavor.
• Water – Adjusts the consistency to your liking.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Step 1: Gather Your Ingredients

Collect 2 pounds of ripe tomatoes, 1 cup of chopped onions, 1/2 cup of apple cider vinegar, 1/4 cup of brown sugar, 1 tablespoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of allspice.

Step 2: Prepare the Tomatoes

Wash the tomatoes thoroughly and remove the stems. Cut them into quarters for easier cooking.

Step 3: Cook the Mixture

In a large pot, combine the tomatoes, onions, and vinegar. Bring to a boil over medium heat, stirring occasionally.

Step 4: Simmer and Stir

Reduce the heat and let the mixture simmer for about 30 minutes, until the tomatoes are soft and juicy.

Step 5: Blend It Up

Using an immersion blender or a regular blender, puree the mixture until smooth. Be careful with hot splashes!

Step 6: Add the Seasonings

Stir in the brown sugar, salt, garlic powder, and allspice. Mix well and let it simmer for another 15 minutes.

Step 7: Taste and Adjust

Give your ketchup a taste! Adjust sweetness or saltiness as needed to suit your palate.

Step 8: Cool and Store

Let the ketchup cool to room temperature, then transfer it to clean jars or bottles. Store in the fridge for up to 3 weeks.

Step 9: Enjoy Your Creation!

Use your homemade ketchup on burgers, fries, or anything else that needs a tasty boost!

Pro Tips for Making the Recipe

• Use ripe tomatoes for a sweeter, richer flavor.
• Experiment with spices like smoked paprika for a unique twist.
• Let your ketchup simmer longer for deeper flavor development.
• Adjust the sugar and vinegar to suit your taste preferences.
• Store in a glass jar for freshness and easy pouring.

How to Serve

• Slather it on your favorite burgers for a flavor boost.
• Dip crispy fries or sweet potato fries for a homemade touch.
• Spread it on sandwiches or wraps for added zing.
• Use it as a base for tangy barbecue sauce.
• Pair it with grilled hot dogs for a classic combo.
• Serve alongside chicken nuggets or tenders for a fun snack.
• Mix it into meatloaf for extra moisture and flavor.
• Drizzle over roasted vegetables for a tasty twist.
• Use it as a dipping sauce for fresh veggies at parties.
• Incorporate it into your favorite salad dressings for a unique kick.

Make Ahead and Storage

Storing Leftovers

• Allow ketchup to cool completely before storing.
• Transfer to an airtight container.
• Label with the date for easy tracking.
• Store in the refrigerator for up to 2 weeks.

Freezing

• Use freezer-safe containers or bags.
• Leave some space for expansion as it freezes.
• Label with the date and contents.
• Freeze for up to 6 months for best quality.

Reheating

• Thaw in the refrigerator overnight before reheating.
• Heat gently on the stove over low heat.
• Stir occasionally to maintain a smooth texture.
• Adjust seasoning if needed after reheating.

FAQs

What ingredients do I need to make homemade ketchup?

To make homemade ketchup, you’ll need tomatoes, vinegar, sugar, salt, and various spices like onion powder and garlic powder. These simple ingredients come together to create a rich and flavorful condiment that’s perfect for any meal.

How long does homemade ketchup last?

Homemade ketchup can last up to three weeks in the refrigerator when stored in an airtight container. Just be sure to keep an eye on it for any signs of spoilage, and enjoy it while it’s fresh!

Can I adjust the sweetness of my ketchup?

Absolutely! If you prefer a less sweet ketchup, you can reduce the amount of sugar in the recipe. Taste as you go, and feel free to experiment until you find the perfect balance that suits your palate.

Is it possible to can homemade ketchup?

Yes, you can can homemade ketchup for longer storage! Just follow proper canning procedures to ensure safety and shelf stability. This way, you can enjoy your delicious ketchup all year round!

Final Thoughts

There you have it—your very own homemade ketchup! It’s simple, fun, and oh-so-rewarding to whip up a batch that’s bursting with flavor. Picture those summer BBQs or cozy family dinners, all enhanced by your delicious creation. So grab your ingredients, channel your inner chef, and enjoy every tangy, sweet bite. You’re going to love it—trust me!