Banana pudding fans—get ready for your new obsession. This Chick-Fil-A banana pudding copycat recipe is everything you love about the real deal: creamy vanilla pudding, perfectly ripe bananas, and that nostalgic layer of cookies (yep, we’re talking Nilla Wafers) all piled high into sweet, Southern-style dessert perfection. It’s cool, comforting, and downright dreamy. The best part? You can whip this up right at home in no time—no drive-thru required. Whether you’re serving it at a potluck or hoarding it in your fridge (no judgment), this one’s a game-changer. If you’ve been searching for the ultimate Chick-Fil-A banana pudding copycat, this is it.

If you love banana-based treats, don’t miss our cozy and flavorful Joys Banana Bread Recipe—it’s moist, nostalgic, and totally crave-worthy.

Why You’ll Love This Recipe

It tastes just like the real thing – Creamy, sweet, and spot-on Chick-Fil-A vibes.
No baking required – Perfect for a quick dessert fix or summer treat.
Nostalgic comfort food – Like grandma used to make, but easier.
Perfect for parties or meal prep – Make it ahead and watch it disappear.
Customizable layers – Want extra cookies or whipped topping? Go for it.

Tastes just like the real deal – This Chick-Fil-A banana pudding copycat captures the same sweet, creamy goodness you love.

Mini banana puddings in mason jars — Perfect for parties or meal prep—serve your banana pudding in cute little jars

Ingredient

Instant vanilla pudding mix – Forms the rich, velvety base.
Cold milk – Helps the pudding set to that perfect thickness.
Sweetened condensed milk – Adds extra sweetness and that luscious creamy texture.
Whipped topping (like Cool Whip) – Makes it airy and light, just like Chick-Fil-A’s.
Sliced ripe bananas – Adds natural sweetness and fruity flavor.
Nilla Wafers – The iconic cookie layer that softens into perfection.
Optional vanilla extract – A little extra boost of flavor if you’re feeling fancy.

📌 Psst! Scroll down to the recipe card for exact measurements and printable instructions!

How to Make Chick-Fil-A Banana Pudding

1. Prepare the pudding base

In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until it begins to thicken. Let it rest for a few minutes so it sets slightly.

2. Mix in the good stuff

Fold in the sweetened condensed milk until smooth, then gently fold in the whipped topping. This is what gives it that cloud-like texture Chick-Fil-A fans adore.

3. Start layering

In a trifle dish, deep bowl, or mini mason jars, start layering: pudding mixture, Nilla Wafers, banana slices. Repeat until you reach the top!

4. Chill it

Cover and refrigerate for at least 4 hours (overnight is even better!) so the flavors meld and the wafers soften into that melt-in-your-mouth goodness.

5. Top and serve

Right before serving, add a dollop of whipped topping and a few extra banana slices or crushed wafers for garnish. Then grab a spoon and dig in!

Spoonful of banana pudding showing layers — Just one bite and you’ll see why this copycat is a game-changer

Want to recreate that crave-worthy flavor at home? This Chick-Fil-A banana pudding copycat is simple, no-bake, and comes together in just a few steps.

Pro Tips for Perfect Pudding

Use ripe bananas – A few brown spots means extra sweetness and better flavor.
Don’t skip the chill time – This step makes everything meld together into banana pudding bliss.
Layer strategically – Start and end with pudding for the prettiest presentation.

Serving Suggestions

Serve it in individual mason jars for parties or BBQs.
Add a drizzle of caramel sauce for an indulgent twist.
Top with crushed wafers for a little crunch!

Looking for something refreshing to pair it with? Try a glass of Plum Milk—it’s unique, nourishing, and surprisingly easy to make.

Craving something warm to go with your chilled banana pudding? Sip on our cozy Milky Cocoa Recipe—it’s rich, creamy, and the perfect comfort drink.

Make-Ahead & Storage

This pudding is ideal for making ahead—just prep the day before and keep it chilled until showtime. Store it tightly covered in the fridge.

This Chick-Fil-A banana pudding copycat tastes even better the next day as the cookies soften and the flavors mingle beautifully.

Leftovers

Leftovers will last about 3 days in the fridge, but the bananas may brown slightly over time. It’ll still taste amazing—just stir gently before serving.

Freezing

Not recommended! The texture of pudding and bananas tends to suffer once thawed. Stick to the fridge for this one.

Reheating

Nope, no heating required! This one’s meant to be enjoyed cold and creamy straight from the fridge.

FAQs

Can I use homemade pudding instead of instant?
Absolutely! Homemade pudding will make it even more decadent—just make sure it’s fully cooled before layering.

Do I have to use Nilla Wafers?
They’re classic, but feel free to sub with shortbread cookies or even graham crackers if needed.

How do I keep bananas from browning?
Toss slices in a little lemon juice before layering to slow browning, especially if making ahead.

Can I make it dairy-free?
Yes! Use a dairy-free pudding mix, plant-based milk, and coconut whipped topping. Just check all labels to make sure they’re fully dairy-free.

Can I make this ahead of time for a party?
Yes! This Chick-Fil-A banana pudding copycat is actually better when made in advance. Chill it for a few hours or overnight so the flavors fully meld.