Why make this recipe
This 5-Ingredient Buffalo Chicken Baked Hummus Dip is a perfect choice for gatherings, game days, or just a cozy night in. It brings together the rich flavors of buffalo chicken and smooth hummus, making it a crowd-pleaser that’s easy to prepare. With just a few ingredients, you can whip up this delicious dip that pairs well with a variety of sides.
How to make 5-Ingredient Buffalo Chicken Baked Hummus Dip
Ingredients
- 3 cups shredded rotisserie chicken
- 1/2 cup hot sauce
- 1/2 teaspoon cracked black pepper
- 2 8-ounce tubs garlic hummus or spicy hummus
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped scallions (for garnish)
- 1 tomato, diced (for garnish)
- 1 avocado, sliced (for garnish)
- Cucumber slices (for serving)
- Carrot spears (for serving)
- Tortilla chips (for serving)
- Plantain chips (for serving)
Directions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken, hot sauce, and cracked black pepper. Mix until everything is well combined.
- Add the hummus to the chicken mixture and mix well.
- Pour the mixture into an 8×8 baking dish, spreading it evenly.
- Top the mixture with shredded cheddar cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and golden.
- Once done, take it out of the oven and top with scallions, diced tomato, and avocado slices. Serve warm with cucumber slices, carrot spears, and various chips.
How to serve 5-Ingredient Buffalo Chicken Baked Hummus Dip
Serve this dip warm right out of the oven for the best flavor. Provide plenty of fresh vegetables and different types of chips on the side, so everyone can enjoy dipping. The creamy hummus and spicy chicken create a delightful combination that pairs well with crunchy textures.
How to store 5-Ingredient Buffalo Chicken Baked Hummus Dip
If you have leftovers, let the dip cool completely before storing it. Keep it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven until warm and bubbly.
Tips to make 5-Ingredient Buffalo Chicken Baked Hummus Dip
- For extra spice, use a hotter variety of hot sauce.
- You can mix in other ingredients, like ranch seasoning, for additional flavor.
- To make it healthier, use a reduced-fat cheese or hummus.
- If you prefer a vegetarian version, you can substitute the chicken with roasted veggies.
Variation
Feel free to experiment with different kinds of hummus, like roasted red pepper or jalapeño hummus, for a twist on the traditional flavor. You can also switch out the cheddar for other types of cheese, such as mozzarella or pepper jack.
FAQs
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can cook and shred fresh chicken, but rotisserie chicken saves time and adds flavor.
What if I don’t have hot sauce?
You can substitute it with a mixture of BBQ sauce and a little cayenne pepper for some heat.
Can I make this dip ahead of time?
Yes, you can prepare the dip and refrigerate it before baking. Just allow it to sit at room temperature for a bit before baking to help it cook evenly.
5-Ingredient Buffalo Chicken Baked Hummus Dip
Ingredients
Method
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded chicken, hot sauce, and cracked black pepper. Mix until everything is well combined.
- Add the hummus to the chicken mixture and mix well.
- Pour the mixture into an 8×8 baking dish, spreading it evenly.
- Top the mixture with shredded cheddar cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and golden.
- Once done, take it out of the oven and top with scallions, diced tomato, and avocado slices. Serve warm with cucumber slices, carrot spears, and various chips.