47 Canned Pumpkin Recipes To Make Before Thanksgiving

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As the crisp autumn air nudges its way into our lives, there’s something undeniably comforting about the aroma of pumpkin wafting through the kitchen. It’s this warm nostalgia that inspired me to compile 47 Canned Pumpkin Recipes To Make Before Thanksgiving. You see, my love for pumpkin started innocently enough—baking with Grandma on crisp October afternoons, the golden orange slush pouring from the can, and filling the house with the unmistakable scent of cinnamon and nutmeg. It was like happiness wrapped in a cozy hug.

Canned pumpkin is a little can of joy that can elevate so many dishes, from savory to sweet, and you can bet your favorite flannel that these recipes are going to be your go-to from now until Thanksgiving. So why not get ready to roll up your sleeves and bring the heartwarming flavors of autumn into your home? Let’s dive in!

Why You’ll Love These Recipes

• Easy and Quick – Whip up delicious pumpkin treats in no time at all!
• Healthy & Wholesome – Packed with nutrients, pumpkin is a superfood that makes you feel good!
• Flavorful – Infused with fall spices, each bite is like tasting a cozy autumn day!
• Crowd-Pleasing – Whether it’s family or friends, everyone loves cozy pumpkin goodness!
• Versatile – You can create anything from breakfast to dessert with just one can of pumpkin!

Ingredients

• Canned Pumpkin: Use 100% pure pumpkin to bring natural sweetness and moisture to your recipes.
• Oatmeal: A hearty choice that adds fiber and a lovely texture.
• Pecans: Toasted pecans add that perfect crunch and nutty flavor—don’t skip this step!
• Cloves: Ground cloves provide a warm spice that makes everything feel like a hug.
• Biscoff Spread: This adds a rich caramel cookie flavor, turning any dish into something dreamy!
• Sugar: Just enough to sweeten your creations without overpowering the pumpkin.
• Cake Mix: The secret shortcut to lightening up your baking—perfect for a busy home chef!
• Rice Krispies: These little guys add an unexpected crunch to mix up textures.

Full recipe card is below.

How to Make It

Step 1: Gather & Measure

Start by gathering your ingredients. Smell that pumpkin? It’s inviting you to create something special! Measure out your canned pumpkin, oats, and other ingredients, and let’s get cooking.

Step 2: Mix

In a large bowl, combine canned pumpkin, oatmeal, sugar, and some of those warm spices. Stir it all together until it’s a beautiful blend. The vibrant orange will remind you of fall’s brilliance!

Step 3: Fold

In a separate bowl, gently fold in those toasted pecans and a generous scoop of Biscoff spread. You can almost smell the caramel dancing with the pumpkin!

Step 4: Bake

Pour the mixture into your prepared baking dish or muffin tin (greased or lined, of course!) and pop it in the oven. As it bakes, your kitchen will transform into an inviting pumpkin haven, making it hard to resist sneaking tastes!

Step 5: Cool & Enjoy

Let your delightful creation cool for a few minutes before serving. The soft, spiced aroma combined with that crunch from the pecans… pure bliss!

Pro Tips for Success

• Toast those Nuts: Toasting pecans for 5-7 minutes can really enhance their flavor.
• Don’t Overmix: Blend just until combined; this ensures your treats are tender.
• Use Fresh Spices: Fresh spices can elevate your dish—check the age of yours!
• Right Pan Size: Ensure you’re using the correct dish to avoid over or undercooking.
• Check for Doneness: Use a toothpick; it should come out clean when your pumpkin goodies are ready.

Flavor Variations

• Add Chocolate Chips: Who says pumpkin can’t be sweet and chocolatey?
• Swap for Walnuts: Feeling nutty? Walnuts add a fun twist on flavor.
• Try Apple Pie Spice Instead: If you don’t have all the spices on hand, this blend gives a lovely fall taste.
• Coconut Flakes: Mix in some flaked coconut for a tropical touch.

Serving Suggestions

Serve your pumpkin creations with a drizzle of caramel or whipped cream on top—yum! Pair it with a warm cup of spiced apple cider, and you have an autumn masterpiece on your hands. Don’t forget to plate it nicely; a sprinkle of extra pecans looks gorgeous.

Make-Ahead & Storage

You can prepare the mixture a day in advance, storing it in the refrigerator. Once baked, let it cool completely. Store your pumpkin creations in an airtight container in the fridge for up to a week, but trust me, they won’t last that long!

Leftovers

Transform leftover pumpkin treats into a delightful breakfast with yogurt or save a piece for a cozy dessert tossed into your morning oatmeal. Even better, crumble them over some vanilla ice cream for a quick fall inspired parfait!

Freezing

Yes, you can absolutely freeze whatever is left! Wrap in freezer-safe wrapping or foil, and place in a zip-top bag. For best quality, enjoy your frozen pumpkin delights within 3 months.

Reheating

To reheat, pop them in the oven for that freshly baked vibe or throw them in the microwave for a quick fix. If you’re feeling fancy, give them a quick toast in a skillet with a dab of butter for extra texture.

FAQs

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it first to achieve the right consistency.

Can these recipes be made gluten-free?
Yes! Utilize gluten-free oats and cake mix to suit your dietary needs.

Is this recipe vegan-friendly?
You can easily adapt these recipes by using plant-based substitutes!

What can I do with leftover Biscoff spread?
It’s perfect on toast, drizzled on pancakes, or simply eat it straight from the jar!

Final Thoughts

As autumn wraps its charming arms around us, there’s no better time to embrace the cozy vibes that canned pumpkin can bring to our kitchens. Each recipe is an invitation to create delicious memories with friends and family, wrapped in the flavors of the season! So, gather your loved ones, light a fall-scented candle, and let the magic of pumpkin enchant your Thanksgiving festivities. Happy cooking, my friends! Warm hugs from Chef Emily.