Delicious bowl of White Lasagna Soup garnished with parsley and cheese

White Lasagna Soup: An Incredible Ultimate Recipe You’ll Adore

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why make this recipe

White Lasagna Soup is a comforting and creamy dish that combines great flavors in a simple, one-pot meal. It’s perfect for chilly days or when you want something hearty and delicious without too much hassle. The combination of Italian sausage, creamy broth, and fresh spinach creates an incredible flavor that will leave everyone wanting more.

how to make White Lasagna Soup

Ingredients:

  • 1 pound ground Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 8 ounces lasagna noodles, broken into pieces
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish (optional)

Directions:

Creating delicious White Lasagna Soup is simple if you follow these easy steps:

  1. In a large pot over medium heat, add the ground Italian sausage. Cook until browned, breaking it apart with a spoon.
  2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
  3. Add Broth and Cream: Pour in the chicken broth and heavy cream. Stir well to combine.
  4. Incorporate Noodles: Add the broken lasagna noodles and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the noodles are tender.
  5. Add Spinach and Ricotta: Stir in the fresh spinach and ricotta cheese. Mix until the spinach wilts and the ricotta is well incorporated.
  6. Season to Taste: Add salt and pepper according to your preference. Stir well.
  7. Melt the Cheese: Sprinkle the shredded mozzarella and grated Parmesan over the soup. Cover the pot and let it sit for a few minutes until the cheese is melted.
  8. Garnish: Serve the soup hot, garnished with fresh basil if desired.

These straightforward steps will guide you in making this incredible dish effortlessly.

how to serve White Lasagna Soup

Serve White Lasagna Soup hot in bowls. You can sprinkle a little extra mozzarella and Parmesan on top for added flavor. Pair it with some crusty bread or a fresh salad for a complete meal.

how to store White Lasagna Soup

You can store any leftover White Lasagna Soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until hot.

tips to make White Lasagna Soup

  • Feel free to add more vegetables, like mushrooms or zucchini, for extra nutrition.
  • If you want a little spice, consider adding red pepper flakes when you cook the sausage.
  • Use no-boil lasagna noodles to save even more time; they will soften just fine during cooking.

variation

You can easily turn this dish vegetarian by replacing the ground Italian sausage with a plant-based sausage or a mix of your favorite vegetables. Another option is to use different types of cheese, like goat cheese or feta, instead of ricotta.

FAQs

1. Can I use a different type of meat?
Yes, you can substitute the ground Italian sausage with ground turkey or chicken.

2. Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles and check the labels on the chicken broth and other ingredients.

3. Can I freeze White Lasagna Soup?
Yes, you can freeze the soup, but it’s best to do so before adding the cream and cheese. Add those ingredients once you reheat it.

White Lasagna Soup

A comforting and creamy dish that combines Italian sausage, creamy broth, and fresh spinach in a simple, one-pot meal, perfect for chilly days.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground Italian sausage
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 8 ounces lasagna noodles, broken into pieces You can use no-boil lasagna noodles.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper According to your preference.
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • to garnish Fresh basil Optional.

Method
 

Cooking Steps
  1. In a large pot over medium heat, add the ground Italian sausage. Cook until browned, breaking it apart with a spoon.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
  3. Pour in the chicken broth and heavy cream. Stir well to combine.
  4. Add the broken lasagna noodles and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the noodles are tender.
  5. Stir in the fresh spinach and ricotta cheese. Mix until the spinach wilts and the ricotta is well incorporated.
  6. Add salt and pepper according to your preference. Stir well.
  7. Sprinkle the shredded mozzarella and grated Parmesan over the soup. Cover the pot and let it sit for a few minutes until the cheese is melted.
  8. Serve hot, garnished with fresh basil if desired.

Notes

Feel free to add more vegetables, like mushrooms or zucchini, for extra nutrition. If you want a little spice, consider adding red pepper flakes when you cook the sausage. You can store any leftover soup in an airtight container in the refrigerator for about 3-4 days.