Why Make This Recipe
White Lasagna Soup is a hearty, comforting dish that combines the flavors of traditional lasagna with the simplicity of a soup. It’s perfect for cold days or anytime you want a warm bowl of goodness. This recipe is easy to make and is sure to please everyone in the family. With creamy cheese, tender noodles, and flavorful meat, it’s a tasty twist on a classic Italian dish.
How to Make White Lasagna Soup
Ingredients:
- 1 pound ground meat (beef, sausage, or a blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning to taste
- Fresh basil or parsley for garnish
Directions:
- In a large pot, brown the ground meat with the chopped onion and minced garlic. Drain excess fat.
- Add the broth and bring to a simmer.
- Stir in the broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat and add heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until cheese is melted and soup is creamy.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve hot, garnished with fresh basil or parsley, alongside crusty bread.
How to Serve White Lasagna Soup
White Lasagna Soup is best served hot. You can ladle it into bowls and top it with fresh basil or parsley for a pop of color. A slice of crusty bread on the side is perfect for dipping and adds a nice crunch to your meal.
How to Store White Lasagna Soup
If you have leftovers, store the soup in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave. If the soup thickens after cooling, you may need to add a bit more broth or water to return it to the right consistency.
Tips to Make White Lasagna Soup
- Use a mix of ground meats for added flavor.
- Don’t skip the Italian seasoning; it really enhances the taste.
- You can customize the soup by adding vegetables like spinach or mushrooms.
- If you want a little kick, add some crushed red pepper flakes.
Variation
For a lighter version, you can use ground turkey or chicken instead of beef or sausage. You can also use low-fat dairy products for the cream and cheeses if you prefer a healthier option.
FAQs
Can I use no-boil lasagna noodles?
Yes, you can use no-boil lasagna noodles. Just break them into pieces and add them directly to the soup without pre-cooking.
Is this soup good for meal prep?
Absolutely! White Lasagna Soup can be made ahead of time and stored for easy meals during the week.
Can I freeze White Lasagna Soup?
Yes, you can freeze it. Just make sure it’s completely cooled before transferring it to a freezer-safe container. It should last for about 3 months in the freezer.
White Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground meat with the chopped onion and minced garlic. Drain excess fat.
- Add the broth and bring to a simmer.
- Stir in the broken lasagna noodles and cook until tender, about 10 minutes.
- Reduce heat and add heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until cheese is melted and soup is creamy.
- Season with salt, pepper, and Italian seasoning to taste.
- Serve hot, garnished with fresh basil or parsley, alongside crusty bread.