Homemade White Clover Jelly in a jar with a rustic background

White Clover Jelly Recipe

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why make this recipe

White Clover Jelly is not just a delicious treat; it’s also a unique way to use a common flower that often goes unnoticed. Making this jelly allows you to enjoy the sweet and delicate flavor of white clover. It’s an easy and fun recipe that can be made at home, perfect for spreading on toast or using in desserts. Plus, it’s a great way to impress family and friends with something homemade and truly special.

how to make White Clover Jelly

Ingredients

  • 2 to 4 cups of White Clover flowers
  • 4 cups of water
  • 1 package powdered pectin
  • 2 Tbsp. lemon juice
  • 4 cups sugar

Directions

  1. Pick the white clover flowers from a clean area, ensuring no chemicals have been used nearby.
  2. Remove the stems from the flowers, keeping only the blossoms.
  3. Add 4 cups of boiling water to the flowers in a large bowl or pot.
  4. Stir in 2 tablespoons of lemon juice to the flower tea.
  5. Cover and place in the refrigerator for 24 hours to steep.
  6. After 24 hours, strain the flowers from the liquid using a fine mesh strainer or cheesecloth.
  7. Pour the strained liquid into a pot and bring it to a boil over medium heat.
  8. Next, add the powdered pectin and stir well. Bring it back to a boil for one minute, stirring continuously.
  9. Then, add 4 cups of sugar to the pot. Stir to dissolve the sugar completely.
  10. Boil the mixture for an additional 1 to 2 minutes.
  11. Ladle the jelly into canning jars, filling them nearly to the top.
  12. Wipe the rims of the jars clean and remove any air bubbles by tapping gently.
  13. Add lids to the jars and secure them tightly.
  14. Water bath can the jars, processing them for 10 minutes in a rolling boil.
  15. Once done, remove the jars and place them on a dish towel on the counter.
  16. Do not disturb the jars for 24 hours to allow them to set properly.

how to serve White Clover Jelly

White Clover Jelly can be served in many delightful ways. Spread it on warm toast or biscuits for breakfast. It also works well on pancakes or waffles. You can even use it as a filling for pastries or add it to desserts for a floral twist. Pair it with cream cheese on crackers for a tasty appetizer at gatherings.

how to store White Clover Jelly

Store the sealed jars of White Clover Jelly in a cool, dark place, like a pantry or cupboard. They should last for at least a year if stored properly. Once opened, keep the jelly in the refrigerator and consume it within a few weeks.

tips to make White Clover Jelly

  • Make sure to pick the flowers from a clean area to avoid any chemicals or pesticides.
  • Use gloves when handling the flowers to keep them clean.
  • You can adjust the amount of sugar depending on your sweetness preference.
  • If you’re unsure about the consistency, test it with a cold plate to see if it sets before canning.

variation

You can try adding a hint of flavor to your jelly by including a sprig of mint or a slice of ginger during the steeping process. This adds a unique twist to the traditional recipe.

FAQs

What if my jelly doesn’t set?

If your jelly doesn’t set properly, you can reheat it, add more pectin, and boil again.

Can I use dried white clover flowers?

Yes, you can use dried white clover flowers, but you may need to adjust the amount since dried flowers can be more concentrated.

How can I tell if the jelly is spoiled?

If the jelly has an off smell, an unusual color, or bubbles forming on the surface, it is best to discard it to be safe.

White Clover Jelly

A unique and delightful jelly made from white clover flowers, perfect for spreading on toast or using in desserts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 day
Servings: 6 jars
Course: Dessert, Spread
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 to 4 cups White Clover flowers Picked from a clean area
  • 4 cups water Boiling water
  • 1 package powdered pectin
  • 2 Tbsp lemon juice
  • 4 cups sugar Adjust based on sweetness preference

Method
 

Preparation
  1. Pick the white clover flowers from a clean area, ensuring no chemicals have been used nearby.
  2. Remove the stems from the flowers, keeping only the blossoms.
  3. Add 4 cups of boiling water to the flowers in a large bowl or pot.
  4. Stir in 2 tablespoons of lemon juice to the flower tea.
  5. Cover and place in the refrigerator for 24 hours to steep.
Cooking
  1. After 24 hours, strain the flowers from the liquid using a fine mesh strainer or cheesecloth.
  2. Pour the strained liquid into a pot and bring it to a boil over medium heat.
  3. Add the powdered pectin and stir well. Bring it back to a boil for one minute, stirring continuously.
  4. Add 4 cups of sugar to the pot and stir to dissolve the sugar completely.
  5. Boil the mixture for an additional 1 to 2 minutes.
  6. Ladle the jelly into canning jars, filling them nearly to the top.
  7. Wipe the rims of the jars clean and remove any air bubbles by tapping gently.
  8. Add lids to the jars and secure them tightly.
  9. Water bath can the jars, processing them for 10 minutes in a rolling boil.
  10. Once done, remove the jars and place them on a dish towel on the counter.
  11. Do not disturb the jars for 24 hours to allow them to set properly.

Notes

For best results, ensure flowers are picked clean and gloves are used when handling. Adjust sugar based on taste preference. To test consistency, use a cold plate before canning.