Get ready to fall head over heels for this white chocolate raspberry cream dessert. It’s smooth, velvety, and bursting with juicy raspberry flavor, all swirled into luscious white chocolate heaven. Whether you’re hosting a dinner party or just treating yourself (because, hey, you deserve it), this dessert is a total showstopper. It tastes like something from a fancy patisserie, but it’s surprisingly easy to whip up at home.
If you’re into layered flavors like this, you’ll also love our Chocolate Vanilla Swirl Recipe—another no-bake treat that hits the sweet spot!
And for cozy sips that pair perfectly with desserts like this, don’t miss our comforting Milky Cocoa Recipe Guide!
Table of Contents
Why You’ll Love This Recipe
- Dreamy layers of white chocolate and tangy raspberries
- Perfect make-ahead treat for entertaining
- No baking required—hello, simplicity!
- Elegant enough for guests, easy enough for weeknights
- Kid-approved, adult-adored
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Prep Time | 15 minutes |
| Chill Time | 2 hours |
| Servings | 6-8 |
| Difficulty | Easy |
White Chocolate Raspberry Cream
Ingredients
Equipment
Method
- Break the white chocolate into chunks and melt gently in a heatproof bowl over simmering water. Stir until smooth and let cool slightly.
- In a chilled bowl, whip the heavy cream until soft peaks form. Do not overwhip. Set aside.
- Beat the cream cheese in a separate bowl until smooth. Add the powdered sugar, vanilla extract, and lemon zest if using.
- Fold in the cooled white chocolate into the cream cheese mixture. Then gently fold in the whipped cream.
- Gently swirl in the raspberries, leaving some whole for texture.
- Spoon the mixture into serving glasses or ramekins. Chill for at least 2 hours until set.
- Garnish with extra raspberries and white chocolate shavings before serving.
Notes
How to Make White Chocolate Raspberry Cream
Step 1: Melt the White Chocolate
Break your white chocolate into chunks and melt it gently in a heatproof bowl over simmering water. Stir until smooth and let it cool slightly.
Step 2: Whip the Cream
In a chilled bowl, whip your heavy cream until it forms soft peaks. Set aside—don’t overwhip!
Step 3: Beat the Cream Cheese
Beat the cream cheese until smooth and fluffy. Add powdered sugar, vanilla, and lemon zest if you’re using it.
Step 4: Fold it All Together
Slowly fold in the cooled white chocolate, followed by the whipped cream. Gently swirl in fresh raspberries, keeping some whole for texture.
Step 5: Chill and Serve
Spoon the mixture into serving glasses or ramekins. Chill for at least 2 hours. Garnish with extra raspberries and white chocolate shavings before serving. Total swoon!
Pro Tips
- Use high-quality white chocolate for the best flavor.
- Don’t rush the chilling time—it helps the cream set perfectly.
- For a smoother texture, mash some of the raspberries before folding them in.
Flavor Variations
- Swap raspberries for strawberries or blackberries.
- Add crushed graham crackers at the bottom for a mini cheesecake vibe.
- Drizzle with raspberry coulis for extra flair.
Serving Suggestions
- Pair with a crisp glass of Prosecco.
- Serve alongside shortbread cookies for added crunch.
- Make it fancy with mint leaves and edible flowers on top.
Make-Ahead & Storage
Make this dessert up to 24 hours in advance. Store covered in the fridge.
Leftovers
Leftovers keep well for 2-3 days in the fridge. Just cover them tightly so they stay creamy.
Freezing
Freezing isn’t ideal, as the texture may change. It’s best enjoyed fresh and chilled.
Reheating
No reheating needed! Just grab a spoon and dig in.
FAQs
Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid extra moisture.
Is there a dairy-free option?
You can try dairy-free white chocolate, coconut cream, and a vegan cream cheese alternative.
Can I make this ahead of time?
Absolutely! It actually tastes better after chilling for a few hours.
What if I don’t have cream cheese?
Mascarpone works beautifully as a substitute.
Final Thoughts
This white chocolate raspberry cream is one of those desserts that feels fancy but comes together with hardly any fuss. It’s sweet, tangy, and oh-so-luxurious—basically the edible version of a warm hug. So go ahead, whip it up and treat yourself to a spoonful of happiness. Trust me, this one’s a game-changer!