Get ready to fall spoon-over-bowl for this White Chicken Chili Recipe! It’s creamy, a little spicy, totally satisfying, and absolutely packed with flavor. We’re talking tender shredded chicken, hearty white beans, zesty green chiles, and warm spices swimming in a luscious, comforting broth. Oh, and did I mention the toppings? Sour cream, cilantro, a squeeze of lime, maybe some crispy tortilla strips… trust me, you’re going to crave this one on repeat!
If you’re into Crock Pot Inspired Recipes, you’re in luck—this dish easily transforms into a White Chicken Chili Recipe Crockpot version. Want something similar with a twist? Try a cozy Cream Cheese Chicken Chili or a zesty Chicken Taco Soup Recipe for a change of pace. Love cream cheese? Then Cream Cheese Chicken is your next must-try.
Craving even more hearty dinners? Check out our Chicken Sausages Zucchini Tomatoes Pasta Recipe for a veggie-packed twist on comfort food!
Table of Contents
Table of Contents
Why You’ll Love This Recipe
- Quick and easy – Ready in under an hour, perfect for busy nights.
- Creamy and hearty without being too heavy.
- Crowd-pleaser – even picky eaters love it!
- Great for leftovers – the flavors only get better.
- Freezer-friendly – meal prep magic.
- Versatile – whether you prefer it stovetop or Chili Recipe Crockpot-style, it’s always a winner.
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dinner |
| Cuisine | American with Southwestern vibes |
| Prep Time | 10 minutes |
| Cook Time | 35 minutes |
| Total Time | 45 minutes |
| Servings | 6 |
Ingredients
- Cooked chicken – shredded rotisserie chicken works like a dream.
- White beans – cannellini or Great Northern for that creamy bite.
- Green chiles – bring that gentle heat and tang.
- Onion and garlic – aromatics to build the flavor base.
- Chicken broth – the soul of the soup.
- Cream cheese and heavy cream – makes it silky and rich.
- Cumin, oregano, chili powder – your chili essentials.
- Lime juice – brightens everything up.
- Cilantro, sour cream, and tortilla strips – for serving and topping bliss.
Scroll down for the full recipe card with measurements and detailed instructions!
How to Make White Chicken Chili
Saute Your Aromatics
In a large pot, heat a splash of oil over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes. Stir in minced garlic and let it sizzle for 30 seconds.
Add the Good Stuff
Toss in your green chiles, white beans, shredded chicken, and spices. Stir everything together until coated and fragrant.
Pour and Simmer
Add chicken broth and bring the whole pot to a simmer. Let it bubble gently for 20 minutes, letting the flavors mingle.
Make It Creamy
Lower the heat and stir in cream cheese until melted. Then add heavy cream and a squeeze of lime juice. Stir until smooth and steamy.
Serve and Swoon
Ladle into bowls and pile on your favorite toppings. Sour cream, chopped cilantro, a lime wedge, and crunchy tortilla strips? Yes, please!
Pro Tips
- Use rotisserie chicken to save time.
- Mash some of the beans before adding to thicken naturally.
- Add jalapeños if you like it extra spicy!
- For a hands-off version, make it a White Chicken Chili Recipe Crockpot-style meal.
Flavor Variations
- Swap chicken for ground turkey or shredded pork.
- Stir in a handful of corn for sweetness.
- Add a dash of smoked paprika for a smoky twist.
- Craving tacos? Try a Taco Soup Recipe or Chicken Taco Soup using similar ingredients.
Serving Suggestions
- Serve with warm cornbread or crusty rolls.
- Add a green salad for a light side.
- Top with avocado slices or shredded cheese.
Make-Ahead and Storage
This White Chicken Chili Recipe is even better the next day. Let it cool completely before storing in an airtight container in the fridge.
Leftovers
Keep leftovers in the fridge for up to 4 days. The flavors deepen beautifully overnight!
Freezing
Freeze in individual portions for easy lunches. Thaw overnight in the fridge and reheat gently on the stove.
Reheating
Warm on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream if it thickens too much.
FAQ
Can I make this in a slow cooker?
Absolutely! Sauté the onions and garlic first, then add everything to the slow cooker. Cook on low for 4-6 hours for a delicious White Chili Chicken Recipe.
Is there a dairy-free version?
Yes! Use coconut cream and dairy-free cream cheese alternatives.
Can I use dry beans?
You can, but they need to be soaked and fully cooked before adding to the chili.
How spicy is this chili?
It’s mild, but you can dial it up with more chiles or hot sauce.
Final Thoughts
This White Chicken Chili Recipe is comfort in a bowl, with just the right amount of spice and a creamy, cozy finish. Whether you’re meal prepping, feeding a crowd, or just want something soul-warming on a cold night, this recipe has your back. Love a twist? Make it Cream Cheese Chicken Chili style or switch lanes with a flavorful Chicken Taco Soup Recipe. Don’t forget those toppings—they’re the cherry on top! Happy cooking, friend!
White Chicken Chili
Ingredients
Equipment
Method
- Heat oil in a large pot over medium heat. Sauté chopped onion until translucent, about 5 minutes. Add minced garlic and cook for 30 seconds.
- Stir in green chiles, white beans, shredded chicken, cumin, oregano, and chili powder. Mix well.
- Pour in chicken broth and bring to a simmer. Cook for 20 minutes to blend flavors.
- Lower heat and stir in cream cheese until fully melted. Add heavy cream and lime juice. Stir until smooth and heated through.
- Ladle into bowls and top with sour cream, chopped cilantro, and crispy tortilla strips.