why make this recipe
White Chicken Chili is a comforting and hearty dish that combines tender chicken with creamy flavors and spices. It’s an excellent alternative to traditional chili, offering a unique twist that’s both satisfying and easy to make. Perfect for chilly evenings or gatherings, this recipe is sure to please everyone at your table.
how to make White Chicken Chili
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 2 cups chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup sour cream
- 1/2 cup shredded cheese (optional)
- Fresh cilantro for garnish (optional)
Directions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
- Stir in shredded chicken, white beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
- Stir in sour cream and cheese (if using) until melted.
- Serve hot, garnished with fresh cilantro if desired.
how to serve White Chicken Chili
Serve White Chicken Chili hot in bowls. You can add garnishes like fresh cilantro, a sprinkle of cheese, or even some crunchy tortilla chips on top for added flavor and texture. Pair it with cornbread or a side salad for a complete meal.
how to store White Chicken Chili
To store White Chicken Chili, let it cool completely. Place the chili in an airtight container and refrigerate. It can be stored in the fridge for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Reheat on the stove or in the microwave before serving.
tips to make White Chicken Chili
- Use leftover rotisserie chicken for a quicker option.
- Feel free to adjust the spices to your taste; add more chili powder for extra heat.
- For a thicker chili, you can mash some of the white beans during cooking.
variation
You can make this dish vegetarian by omitting the chicken and using vegetable broth instead. You can also add bell peppers or corn for extra flavor and texture.
FAQs
Can I use canned chicken?
Yes, you can use canned chicken for convenience. Just make sure to drain it well before adding it to the chili.
Can I make this chili in advance?
Absolutely! White Chicken Chili tastes even better the next day as the flavors meld together.
Is this recipe spicy?
This recipe has a mild spice level due to the green chilies. If you prefer it spicier, you can add more chili powder or diced jalapeños.
White Chicken Chili
Ingredients
Method
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until soft.
- Stir in shredded chicken, white beans, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 15-20 minutes.
- Stir in sour cream and cheese (if using) until melted.
- Serve hot, garnished with fresh cilantro if desired.