why make this recipe
White Chicken Chili is a delicious and hearty dish that offers a comforting twist on traditional chili. It is creamy, flavorful, and packed with protein thanks to the shredded chicken and white beans. This recipe is quick to prepare, making it a perfect weeknight meal or a warming dish for chilly days. Plus, it is easily customizable with your favorite toppings.
how to make White Chicken Chili
Ingredients:
- 2 cups shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (10 oz) diced green chilies
- 1 cup corn, frozen or canned
- 1 (8 oz) package cream cheese
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: diced avocado, cilantro, shredded cheese
Directions:
- In a large pot or slow cooker, combine chicken, white beans, green chilies, corn, and chicken broth.
- Add cumin, garlic powder, salt, and pepper.
- If using a stovetop, bring to a simmer and let cook for about 20 minutes. If using a slow cooker, cook on low for 4-6 hours.
- In the last 10 minutes of cooking, add cream cheese and stir until fully melted and incorporated.
- Serve hot with optional toppings.
how to serve White Chicken Chili
White Chicken Chili is best served warm. You can ladle it into bowls and let everyone add their favorite toppings like diced avocado, fresh cilantro, or shredded cheese. Pair it with some crusty bread or tortilla chips for a complete meal.
how to store White Chicken Chili
To store leftover White Chicken Chili, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it. Place it in freezer-safe containers or bags and it will last for about 2-3 months. Thaw it in the fridge before reheating.
tips to make White Chicken Chili
- For added flavor, consider using homemade chicken broth if you have it.
- You can adjust the spices to your liking; add more cumin or chili powder for extra kick.
- For a thicker chili, mash some of the white beans before adding them.
variation (if any)
If you want to switch things up, try adding fresh vegetables like bell peppers or zucchini. You can also use turkey instead of chicken for a lighter version. For a spicier kick, add jalapeños or a dash of hot sauce.
FAQs
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a great option to save time. Just shred it and add it to the pot.
Can I make this recipe vegetarian?
Yes! You can substitute the chicken with cubed tofu or additional beans and use vegetable broth instead of chicken broth.
How spicy is this chili?
This recipe is mild, but you can adjust the spice level by adding more chilies or hot sauce if you prefer a spicier dish.
White Chicken Chili
Ingredients
Method
- In a large pot or slow cooker, combine the shredded chicken, white beans, green chilies, corn, and chicken broth.
- Add cumin, garlic powder, salt, and pepper.
- If using a stovetop, bring to a simmer and let cook for about 20 minutes. If using a slow cooker, cook on low for 4-6 hours.
- In the last 10 minutes of cooking, add cream cheese and stir until fully melted and incorporated.
- Serve hot with optional toppings.