What’s more comforting than a warm, cheesy lasagna? How about a creative take on it that combines the beloved flavors of dumplings with layers of deliciousness? Imagine the aroma of ginger and garlic wafting through your kitchen, inviting family and friends to gather around the table. This Viral Dumpling Lasagna is not only a feast for the senses but also a breeze to prepare, making it an ideal dish for busy weeknights or cozy gatherings.
What sets this recipe apart is its unique fusion of textures and flavors—crisp, chewy wrappers, tender ground chicken, and vibrant spring onions all come together in a delightful harmony. Not only is it budget-friendly, but it also serves as a fantastic meal prep option—perfect for feeding a crowd without breaking the bank. Get ready to impress with this innovative take on classic comfort food that delivers depth in flavor and joy in every bite.
Why Make This Recipe
You’ll find the taste of a cozy Asian dumpling wrapped in the layers of a classic Italian lasagna. It’s a complete flavor experience that will tantalize your taste buds and keep everyone coming back for seconds.
Prep time is barely taxing, with key ingredients blending into a silky, savory filling that practically does the work for you. You’ll appreciate how quickly you can throw this together, making it an ideal solution for last-minute dinner plans.
This Viral Dumpling Lasagna caters to the varying palates of your loved ones, ensuring that everyone—kids and adults alike—will be satisfied. Plus, its shareable nature makes it perfect for gatherings. Whether it’s a casual dinner or a festive celebration, this dish will be sure to steal the show.
How to Make Viral Dumpling Lasagna
Ingredients
- 500 g ground chicken mince (see ingredient and substitutions section further up the blog for alternatives!)
- 5 spring onions (finely sliced)
- 100 g shiitake mushrooms (finely chopped)
- 2 garlic cloves (minced)
- 1 inch ginger (minced)
- 2 tbsp light soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp ground black pepper
- 1/2 tsp MSG (optional)
- 27 dumpling wrappers (you can use either round or square wrappers)
- 75 ml water
- 1 tbsp tahini (or peanut butter)
- 1/2 tsp sugar
- 1 tbsp light soy sauce
- 1/2 lime (juiced)
- 1/2 tbsp sesame oil
- 1 garlic clove (minced)
- Chilli oil
- 10 g chives (finely sliced)
- Sesame seeds
Note: You can find dumpling wrappers at most Asian grocery stores or larger supermarkets in the refrigerated section. For MSG substitutes, feel free to skip it entirely without sacrificing flavor.
Directions
In a large bowl, combine the ground chicken, chopped spring onions, finely chopped shiitake mushrooms, minced garlic, minced ginger, light soy sauce, rice wine vinegar, sesame oil, sugar, ground black pepper, and MSG. Mix until well combined and has a silky texture.
Take a heatproof dish measuring approximately 7″x9″ and 3″ deep, and start by spreading down a layer of the meat mixture (about a third) evenly across the bottom.
Layer 9 dumpling wrappers on top with minimal overlap, just like you would with pasta sheets in a traditional lasagna. Spread another layer of meat filling over the wrappers, then add another layer of dumpling wrappers, followed by yet another layer of meat filling. Finish with a final layer of dumpling wrappers.
Gently pour the 75ml of water over everything, ensuring the wrappers are moist.
Place your heatproof dish in a steaming basket, sitting atop a pot with 2-3 inches of water in it, and cover with a lid. Steam on high heat for 17 minutes.
While waiting, make your sauce by combining the tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a bowl. Stir until well mixed.
Once the timer goes off, check for the wrappers; they should be wrinkly and dimpled. Carefully remove from the steamer (avoid burning yourself!). Drizzle over the tahini dressing, add chilli oil, sprinkle chives, and finish with sesame seeds. Dig in and enjoy!
How to Serve Viral Dumpling Lasagna
Serve this dish hot for the best texture and flavor impact. You can cut it into squares for easy sharing and enjoying family-style. For an artistic presentation, consider layering each slice with a drizzle of spicy chilli oil or garnish with fresh herbs for a pop of color.
Pair it with a light Asian-style salad or steamed greens to balance the richness of the lasagna. A refreshing drink like iced green tea or a fruity soda will complement the flavors beautifully.
How to Store Viral Dumpling Lasagna
To store leftovers, allow the dish to cool completely before transferring it to a tight-sealing container. It will keep well in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container for up to 2 months.
When you’re ready to enjoy your frozen lasagna, thaw it overnight in the fridge before reheating. The best methods for reheating are in the oven or stovetop; this helps maintain the wrappers’ texture and avoids sogginess. If needed, microwave in short bursts until heated through.
Tips to Make Viral Dumpling Lasagna
Shortcut: For quicker prep, use pre-ground chicken or turkey available at the grocery store.
Substitution: You can swap out ground chicken for ground pork, beef, or even tofu for a vegetarian option.
Common Mistake: Avoid overfilling the layers, as it may result in a longer cooking time and sogginess.
Alternatives: A bamboo steamer works well if you don’t have a traditional steaming basket.
Batch Cooking: Make a double batch on a weekend for quick meals throughout the week.
Texture Adjustment: If you prefer a softer filling, add some finely chopped vegetables like bell peppers or carrots.
Flavor Boost: Toss in fresh herbs like cilantro or basil to uplift flavors even more.
Dietary Adaptation: For a gluten-free version, choose gluten-free dumpling wrappers.
Leftover Magic: Turn leftovers into dumpling soup by mixing them with broth and fresh vegetables.
Recipe Size: This dish can easily be doubled for larger gatherings—just steam in batches.
Variations
Veggie Dumpling Lasagna: For a plant-based twist, replace the ground chicken with a mix of finely chopped mushrooms, zucchini, and carrots. This version is colorful and just as satisfying!
Spicy Chicken Inferno: Add diced jalapeños or Sriracha to your meat filling for a kick that will awaken your taste buds.
Herb-Infused Delight: Infuse your meat mixture with fresh herbs like Thai basil and cilantro to offer a bright and fragrant flavor palette.
Citrus Kick: Squeeze in some lemon zest to the meat mix or the sauce for a zesty twist that cuts through the richness.
Italian Fusion: Incorporate ricotta and mozzarella cheeses in between layers for a cheesy, Italian-style variation that retains the essence of both dishes.
FAQs
Can I make this ahead of time?
Yes! You can prepare the layered dish a day in advance, steam it, and reheat it for a quick dinner. Just remember to store it in the fridge tightly covered.
How do I store leftovers?
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a suitable container for up to 2 months.
Can I freeze this dish?
Absolutely! Carefully wrap it to prevent freezer burn. When freezing, portion it out for easy reheating later.
What can I substitute for ground chicken?
Ground turkey, pork, or even plant-based substitutes like crushed tofu or textured vegetable protein can be used effectively as alternatives.
How do I prevent sticking?
Ensure you use enough water when steaming, and grease your steaming basket lightly to prevent sticking.
Is this dish gluten-free?
Traditionally, this dish is not gluten-free due to dumpling wrappers. However, opting for gluten-free wrappers will make it suitable for gluten-sensitive individuals.
Can I use different equipment for steaming?
Yes! If you do not have a steamer, any pot with a lid can work. Just make sure the water doesn’t touch the lasagna.
How do I know when it’s done?
The dumpling wrappers should be tender and slightly wrinkled when cooked. You can poke them to check for doneness without overcooking the filling.
Explore the delicious innovation of this Viral Dumpling Lasagna today! It’s sure to become a favorite in your culinary repertoire.